Wok Fusion

So we've been here almost 8 years now, and have yet to have decent Chinese food. Tried a few then just gave up...till a co-worker told us to give this a try...ok. Well after a long day of hosting an open house, I thought do I wanna cook ...not really so im doin it ha ha. Let me tell you when you walk in ...the smell...pure heaven ! A quaint spot had a few dine in customers. Staff greated me and were so sweet. I quickly ordered something basic cause honestly couldn't wait for something to be in my mouth like NOW !! As I was waiting (maybe a whole 10 minutes) noticed a steady flo of customers picking up there phone in orders that are REPEAT customers and the owners recognized them and thanked them for coming BACK !! So I texted hubby and said oh this is a good sign! Now was it the best I've

We did not have to wait for a table on. Friday evening. They get a lot of take out orders. The food was all very tasty. The beef and chicken were very tender. The server was delightful. This is our go-to Chinese restaurant.

It was mine and my husband's first time. I was thrilled to see pork and seeds on the menu and it was absolutely delicious!! The mustard was good too. Husband had General's chicken and fried rice and loved it. I had sweet and sour chicken with white rice, both delicious. We'll definitely be back!!

The wife and I came here tonight, the plates were delicious...(Mine could have used more spice) But was a healthy serving and the price was fair. Not to mention the lady at the counter was very kind and friendly! We'll be back

I came here for a lunch on a Sunday, early afternoon. From the perspective of someone who grew up in Hong Kong, I thoroughly enjoyed my order – savory but, more importantly, not Americanized to satisfy the traditionalist in me. The Salt Pepper Squid was crispy and makes a great appetizer. For main courses, the Mongolian Beef and the Twice-Cooked Pork will satisfy. Because the Twice-Cooked Pork is the belly cut, the dish will be oily, even if you request that the chef minimizes the amount of oil used. I was here last year, and the experience is consistent. If you’re wondering if a Chinese person would eat here, my answer is yes!