Wildwood Barbeque

I lived in Texas and the Carolinas for 7 years. First reason I avoid BBQ places is because they simply cannot compare to places like Hard Eight in Dallas, Risky’s in Ft Worth, The Pit in Raleigh; and even the chains like Dickey’s and City BBQ tend to be better. BBQ is difficult and expensive. Wildwood trying their best to be a mostly BBQ joint and somewhat granola joint at the same time. My pulled pork and pulled chicken were both very dry and lacked seasoning. I had to smother them in sauce, but the sauce was not great. If their proteins are dry, they need a heavy vinegar based sauce, not apple cinnamon. The potato salad was good and glad it was not mustard heavy. My beans were not great and I took most of everything to go because it was 30.00 and couldn’t toss it. Then I just to

It’s been a while since returning. The ribs are tender fall of the bone and bursting with flavor. Brisket was delicious and tasty. Smoked chicken incredibly. Great flavor points. Mac and cheese good. Jambalaya excellent. Huge portions. Wonderful staff. Warm atmosphere. Nice range of options. Delicious desserts. The food is addictive and dangerous 😊

I paid $30 dollars for burnt ends, baked beans and mac & cheese and did not get money worth, it was more like smoked beef jerky. The Mac & cheese was dry noodles witha slice of cheese on top. The beans was tasteless hard pebbles I was sooooooooo disappointed I immediately went to purchase real burnt ends the next day 1/2 the cost nearby. Great service awful food.

It was great food. While being a stand up and order style restaurant. Hidden lil gem.

Stopped by for a quick bite and HOLY SMOKES the food was phenominal, generous servings and quality BBQ to say the least🙏🏻