Wildfire Brick Oven Pizza

We enjoyed a delightful meal including of two of their signature pizzas, white and buffalo chicken, as well as garlic cheesy fries. The food was delicious and the owners Mike and Lisa were so accommodating and friendly. You can tell they take great pride in their space and its offerings. The location is convenient and the space is fun, with a lot of nostalgic decor and exceptionally clean. We will be back!

This is a great spot. It is obvious, by how clean this place is, there is a lot of pride here. Everything is on display in the open kitchen, so you know exactly what you are getting. Service was friendly, and inviting, but perhaps most importantly, the pizza is quality. This is not your classic Neapolitan pizza, the dough is a little crispier on the bottom, so it holds more toppings, the pizza is nice and thin with a good rise on the edges. There are no fryers, or microwaves in this kitchen, the whole menu comes straight from the rotating pizza ovens, and I will be back to try more!

Such a great pizza find! Wonderful service, pizza was amazing. Loved the theme inside. You should definitely visit this location and if you're a car enthusiast you'll enjoy all the art displays.

First time trying Wildfire. Phoned in an order. Was quoted 10 minutes or 45 minutes. Went with the 10 minute time slot. Hustled to get their on time and of course it took 30 minutes. 🤦🏻‍♂️usually not an issue, but when you pull up with your boat you want to be in and out. Good thing they make a decent pizza or it would be a one and done. Went with a small meatlovers minus the meatball. Good amount of toppings, cooked well. Very good overall tasting. A little grease, but not bad. Sauce was good. Crust had a decent crunch along the edges. Pizza had a little flop but not bad. Very good undercarriage. Very good cheese and good overall taste. Very good overall pizza. They have a very unique rotating oven. No drinking on that job. Pizza gets a Google 4, 7.3 out of ten.

This is the best pizza around and there are many. WF pizzas are coked in an open 625 degree stone oven with a revolving platter. Each pizza is monitored and cooked to perfection. The dough gives a crust like very few found in America and is more like artisan breads found in France and Italy. The sauce is home made and you can taste the difference. Every topping is chosen for quality as well. You CAN taste the difference. There are allot of pizza places around the Upper Cape but WF is a slice of perfection.