White Pillars Restaurant and Lounge

We went to White pillars restaurant and had the most exquisite time. We ate at the bar and got the most extraordinary service ever we started on appetizers and never left. We had a crab Rangoon, the fish carpaccio, the Biloxi, hot oysters, and each one of them was better than the last. The setting is deep rich south. The bartenders as well as the customers were ingratiating and fun. This is one of the best restaurants we’ve ever been to. It’s a must stop in Biloxi.

Fine dining in a relaxed setting. White Pillars is a great change of pace from the typical Coast seafood restaurants. The chef is well known to those that follow the restaurant scene on the coast. The menu has something to offer most diners from smoked fried chicken to steaks and seafood. For our visit we had chicken Parmesan which was the most tender crispy chicken breast I’ve tasted. We also had amberjack fish dish served with coconut rice and hits of Thai flavors. For sides we had collard greens and Brussel sprouts. The greens were our favorite. The Ambience is classic with white table cloth and a larger center room with views of the chef’s hard at work creating very inspired dishes. Great for a celebration with your spouse or a special dinner with family and friends.

Let me start by saying, we'll be back. Great chef and amazing menus. With that being said, we dined here on Thanksgiving and there were a couple highlights. The pork belly appetizer, house salad and fish entree were beyond delicious. A few reasons I gave 4 stars; 5pm reservation and we were seated at 5:20pm. The sides we ordered were tasty but lukewarm at best. Our server was slightly inattentive, and we didn't get any coffee with our dessert as an example. Again, we'll be back.

We had a fantastic dinner at White Pillars in Biloxi. Great restaurants start with great food, but truly outstanding restaurants are defined by exceptional service, and White Pillars excels at both. From the moment we walked in, the hostesses were warm and welcoming. We had mentioned in advance that we were celebrating a birthday, and they went the extra mile by printing Happy Birthday on the menus, which was such a thoughtful and memorable touch. Our server, Brady, was one of the best servers I’ve ever had. She expertly guided us through the menu and absolutely nailed every recommendation. To make the evening even more special, the chef sent out a few appetizers to start the night, which elevated the entire experience. I can’t say enough about how wonderful the team at White Pillars ma

The steak was good. Tried the duck fat fries ( letdown), mac n cheese(letdown)and the rangoon raviolis(tiny portion)and the wife's swordfish.(meh) The steak was the best of it all. The drinks were meh. I really wanted to like this place. I did a lot of planning for a special evening and I'm left wishing we had went elsewhere. The restaurant was beautiful and the piano was great.