Brewpaddle Cafe

Incredible! Absolutely amazing food. Everyone should try it. My husband and I came here for brunch. We both started with cafe au laits. The coffee here is great by the way, they use Coast Roast. We split an avocado tartine and croissant. He got the corned beef hash and I got the scramble bowl. Everything was better than I imagined! Everything is made in house, if it can be made there it will be. Big shout out to Keira as our barista and Finn who came by to check on us and bring us our food. They were both awesome and friendly and fun to talk to!

I saw this place on TikTok and had to try the avocado mousse that was advertised. My toast was amazing! The avocado mousse was so light and everything on it was great. The crispy fried onions really make the toast stellar so don't skip it! The hot latte was better than the iced but they were both so well made and had a great rich flavor. All of the syrups were in unlabeled bottles so I think they make their own syrups. My husband had the breakfast plate and said the bacon was amazing, I believe he ate all three strips in less than a minute! 😂 The server was so kind and everything came out quickly even though it was really busy. Plenty of free parking in the back and there are multiple milk options for those that are dairy free. I will definitely be back, it was worth every penny!

Brewpaddle was our saving grace on New Year’s day! After driving around Ocean Springs and part of Biloxi for an hour, looking for open restaurants, we finally found our way to Brewpaddle. We ordered an iced Chai Latte, iced tea, and iced Earl Grey Latte - all were excellent! Breakfast was equally delicious and arrived fairly swiftly considering the restaurant was fairly busy. A cool ambiance inside this old bank building and you can even sit in the vault. They had lots of cute Christmas decor up still which was nice.

I cannot get enough of Scott’s incredible culinary creations and the genuinely welcoming staff at Brewpaddle Café. My husband and I absolutely love our breakfast dates here — it’s become our little tradition. I’m so grateful they opened up on the Gulf Coast. Southern food is always good, but it’s so nice to have a fresh break with something lighter, healthier, and more creative. Scott and his team have created something really special, and we can’t wait to come back again and again!

I ordered a simple breakfast if scrambled eggs, sourdough, bacon and breakfast potatoes. Everything on the plate was outstanding. I’m not sure what kind of magic was sprinkled on the food but it was so uniquely good in comparison to standard fare. Had the apple pie latte which was also excellent. We left carrying out two scones for another day!