Where Y’at Seafood Market & Restaurant

We went on a Saturday night and it was the best meal both of us have had in years. Got the Royal Red appetizer with the garlic butter and I almost teared up. The seafood platter basket was as good as it gets, and the blackened Black Drum was fabulous as well. Btw, I'll be ok if you don't share the homemade tartar sauce recipe for now... but we may have to come to terms in the future if that's ok. :-)

I stopped by Where Ya At in Navarre with high hopes for a taste of New Orleans, but unfortunately, it didn't quite hit the mark. The food was just okay – nothing spectacular, but nothing terrible either. The chicken "wings" were actually breast meat cut into nugget-sized pieces, which was a bit of a letdown. The sandwich was really good po boy and the gumbo tasted all right The seafood boil was similarly underwhelming, with a noticeable lack of seasoning. It felt like it was just cooked and served without much thought put into the flavor. The prices were pretty steep, but we did get a military discount, which helped a bit. That being said, the atmosphere was definitely on point – it's clear they're going for a fun, casual vibe. If you're looking for a relaxed spot to grab a bite and don

We are regulars here but today I-got the creamy garlic crab claws with toasted bread on the side! Omg so freaking amazing ! My husband got the chicken chasers which we love with white sauce! Please give them a try

Gumbo was great, awesome flavor. The grouper special was also good. Boudain balls were full of flavor. The tar tar sauce made the fish even better. Service was quick

Where Y’at Seafood – Hidden Gem Worth Stopping For! This is a small little place, but right off the bat I loved that they proudly display a big sign out front showing support for our military — bonus points right there! We were first-time visitors and got free drinks on the house, which was such a nice touch. We started with the Cajun Smoked Tuna Dip, and it was delicious! Perfect spice level, served on a bed of shredded lettuce, topped with fresh green onions, and paired with crispy tortilla chips. You could tell everything was fresh. I ordered the Crawfish Étouffée and my husband got the Seafood Gumbo — both were seasoned perfectly and full of flavor. The toasted bread on the side was perfect for dipping. We also got to sample the blackened swordfish (catch of the day), and wow… it w