Whataburger

Arrived at 11:45 am, no wait, not crowded at all. Ordered my usual meat Pattie’s with cheese, ordered 5 this time. Only two other customers eating inside. Took a bit for my food to come out. A customer after me received their food while I waited. Staff at the counter was very friendly and upbeat. Her name was Joni and she seemed genuinely happy to be at work today. One thing I did not like was that it was freezing inside. My food tasted awesome. Very good.

I was driving to visit family and on my way stopped by Sunday morning. The restaurant had an inviting atmosphere. The manager ashley was knowledgeable with the menu and took care of us graciously with a smile. I will always stop by this location because of her presence and the way I was treated.

Ayden W was really attentive at the register and was taking care of the tables after customers, but the kitchen has to get their act together. Fries looked brown/re-dropped w/ no salt on it and the burger barely had any onions when asked for extra.

Literally ordered a garden salad with grilled chicken & added bacon. 2 different times they forgot the bacon & charged. Now once again, they did the same thing. Jeez, how hard is it to read & complete the order when there isnt a line! Charged for it but cant even complete the order correctly

Ok, so I finally made the decision to quit going to the Ingleside location for breakfast before work. As others have mentioned, it seems to take at least 15 minutes to as much as 30 to get through the drive-thru. I waited behind four cars after ordering ONE breakfast-on-a-bun and it still wasn’t ready when I got to the window. This is totally unacceptable and it seems to be my experience every time. Hopefully, they can get it together at this location.