Westport Pizza Company

Pizza was good, staff was friendly. Cute restaurant nice wall art. Would definitely visit again. Lots of room for large groups.

Had a medium chicken bacon ranch pizza and a large Toddfather. Very good pizza. Fed 4 people with leftovers. Staff was friendly. Establishment was clean. No wait to sit. A little wait to get food after ordering but definitely worth it. Pricing is reasonable. Will eat here again!

The best pizza restaurant in Wesport, Washington. The young ladies working in the front are professional and assist customers in an orderly fashion. A large supreme pizza was about $26.99, plus the tips it was $33.00. Delicious pizza and great service, so I like to tip them well even though it's for To-Go. I'll definitely stop by again every time I come here from Seattle, Washington.

I came in the Monday of New Years Eve week after driving 4 hours from home for a New Year's mini-break in Grayland, WA. I was not going to cook after my road trip so I decided this was the spot to try. It was busy - full tables, two people waiting with me and more customers coming in behind me. There was one server who was working an open to close (poor girl) and whomever was cooking in the back. They had been so busy they only had four medium doughs left, unless you wanted gluten free dough (which I am sure is lovely). I got my pizza and cheese curds in about 20 minutes. The server was rocking this busy night like a champ. I got to my hotel and dug in. The cheese curds were good and I liked the sauce. There was enough sauce left to dip my pepperoni pizza into as well. The crust wa

This is a very solid representation of American (New York) style pizza. Abundant toppings, solid crust and a moderate amount of grease from meats and cheese(s). This place is right on the main road into Westport and busy for a reason. Better than expected and definitely worth the visit over O. S. options across the bay. The two ladies running the show were right on top of everything while being friendly and considerate of all guests. I've had good (and bad) pizza all over the world and I will do this again.