Westborough Korean Restaurant

Ordered takeout from here for the first time for a girls night. It took about 20 minutes and was ready when we arrived. We got an assortment of food and everything was delicious. The black bean sauce was to die for.

I’ve had the experience of family cooking and a warming grandmother doting over me at this place. If you’ve never had Korean food, nor had the atmosphere. I’d say stop by to experience that! It has all the basic dishes, brought out to the lovely grandmothers that will clean veggies and watch Korean dramas in front of you, and you’ll feel like a kid growing up again. Food aside, phenomenal, hot, and certainly filling to the point where the two times I’ve been here; all led to me taking home more food haha 5/5 would come back with friends and family :)

A small Korean restaurant in West borough. I would say this is the most delicious and authentic Korean food I've ever had in the US. We order a lot of food. I had the spicy octopus stir fried. It comes with rice. They provided free tea and many types of kimchis. We enjoyed all the food we ordered. Highly recommend. The Korean aunties are really nice and friendly.

My family has been going to the Westborough Korean Restaurant for over 30 years. If you want authentic Korean food that is made by great Korean chef’s, I strongly recommend them. Very cozy, simple atmosphere, the food is amazing and the staff is very friendly and very hard working. We have referred countless family members and friends there and they all share in the same enthusiasm. If I could eat there every day I would! If I could also give them more than 5 stars I would! Love this restaurant!

We used to come here often, last visit was about 3-4 years ago. We were in the neighborhood on a late Sunday afternoon and wanted to revisit the Korean place we loved. Unfortunately this had proven to be the worst restaurant experiences we've had. I normally don't leave reviews, but wanted to warn people of risks of unsanitary conditions of this restaurant and risk of getting sick from dish detergent and rotten food. We were told to sit anywhere, but one of the benches must have had a broken wire because I sank down immediately. The restaurant was empty so we moved to table with chairs. The tea cups had detergent residues, my tea tasted like dish soap, and even my hand smelled like it. We received 4 banchan, which used to be 7-8. Bibimbap had barely any meat in it. Seaweed soup with seafoo