WEST WON BREAD

Dropped by earlier today and was so impressed. Melissa's warm welcome totally made my day. I can't emphasize enough how much that kind of service adds to the experience. Grabbed the sourdough loaf (which made an amazing avocado toast this morning, btw!) and a chocolate croissant. Seriously, I give it a 10/10. Pretty nice first visit, I'm already looking forward to go back and try more!

If you’re a sourdough lover this bakery will not disappoint you. The best sourdough I’ve had in a long time! They were out of the batards when we went (so go early if you want more options) but got the sandwich bread version instead which is made from the same dough and it was superb! The chocolate croissant was so good too!! Super flaky and fluffy. Absolutely delicious!

Great place, good food, kind service. They were even willing to heat up my baked goods. A small amount of choices, like no hit chocolate, but otherwise everything I got here was great!

Ok, here is my edited review now that I have actually tired the bread. If you’re a fan of quality sourdough and fantastic coffee, West Won Bread is a must-visit. Their sourdough is absolutely phenomenal—crusty on the outside with that perfect chewy, tangy interior that keeps you coming back for more. Each loaf feels like it’s made with care, and you can taste the depth of flavor in every bite. Pair it with a cup of their coffee, and you’ve got a match made in heaven. The coffee is rich, smooth, and full-bodied, exactly what you need to complement that incredible bread. The only downside? They’re only open Wednesday through Sunday from 7 a.m. to 2 p.m., so if you’re craving that sourdough on a Monday or Tuesday, you’re out of luck. But honestly, the limited hours are a small price to pay f

I went in today to get avocado toast. The girl who took my order had gloves on as she rang me up, touched my cash/coins, and then proceeded to start making my food with the same gloves on. I immediately told the other girl to please cancel my order. I am so disappointed because this is one of my go to spots right by my work and that I send my guests to! I worked in food industry for 10 plus years and I know this is a BIG no no!