Welshfield Inn

Had an amazing fall clam-bake :) Food was amazingly cooked and presented beautifully, it was brought out in a very timely manner. Despite it being freezing outside of the tent, the inside was kept cozily warm. Alex did a wonderful job serving tonight, absolutely no complaints!

I was part of 12 guests for dinner. The staff had arranged table, chairs and place settings to perfection. The waitress was outstanding with efficiency and accuracy including drinks, appetizers, entrees and desserts.The broccoli and cauliflowers were favorites. Rolls warm and yummy. A variety of entrees were selected and each was delicious and plentiful. In summary, Welshfield Inn was a great frigid January dining experience.

We’ve gone there for YEARS and until last night, it WAS my favorite restaurant in the area. But last night, I ordered filet mignon for my birthday dinner and it was NOT a filet mignon! The meat was tough, hard to cut and not very flavorful. This happened one other time when I ordered Beef Medallions (which is filet mignon but smaller pieces cut up). Two of the medallions were fine but one of them was NOT a filet mignon. It was obviously another cut of meat as it was tough and hard to cut. So, I will continue to go there but I’m not ordering beef again unless it is ground up. I love the ambiance and the service is usually perfect. Filet mignon is not cheap either so not sure why the restaurant would take a chance on their reputation like this. The salmon is usually very good, as a

Lovely lunch spot! Food was very tasty and fresh (had the trio - soup, salad, sandwich) and each item was just the right temp for what it was. Service was cheerful and kind even though it was very busy. Bright and not too loud (even at a table, even with most of the seats full) in the room with large windows that faced out to the back, so we were able to have a conversation without straining to hear. We had a reservation for lunch, which was a good thing because it was HOPPIN' when we arrived! Wonderful old building, with wood beam ceilings in the front rooms, and I'm always so grateful for those who caretake historic buildings and keep them alive and engaged in the present.

Prime rib dinner was fabulous! Also decided to try the clambake for the first time! It was pricey but you won't find a better one ANYWHERE! And really with everything you are served the price is reasonable ! We had lobster. Every dish was great and the server Alex was really good. The tent was warm and had a nice relaxed atmosphere. We would take friends next time. We loved it.