Watt Street Tavern

The pizza here is absolutely amazing—loaded with cheese and baked to perfection. The crust is perfectly crisp on the outside and soft on the inside, just the way it should be. I also tried the cashew chicken, and it was a standout dish—full of flavor and cooked just right. Highly recommend both!

Today was our first time visiting, but definitely will not be our last. My fiance and I both had the smothered chicken and our son had the 8oz sirloin. Our food came out perfect and well plated. The time coming out was a little slow, but understandable because they were starting to get busy. We will be back soon and look forward to trying the pizza too!

We visited on a Sunday afternoon for brunch while visiting from out of town. Service was prompt and friendly. The restaurant and the bathroom were very clean and modern. I ordered an omelette, home fries, and coffee. My husband had the hash and sausage. My meal was great, coffee tasted fresh. The hash is a bit like eating the outside of a corn dog if that’s helpful- they serve it with both ketchup and syrup. My husband said both were good but the syrup was the way to go. A guilty pleasure for sure! The sausage had a kick to it. Overall it was a great experience and we would eat there again.

I did not get pictures last time, but, there will absolutely be a next time I visit this restaurant! I ordered the 8oz sirloin steak with a baked potato and side salad. The blue cheese is home made, and listen y'all, I am a blue cheese connisuer (you can make fun of me, I won't blame you), and it was GREAT. The steak was medium rare, cooked to perfection, it was SO stinkin good. I was legit sad when I finished it. The potato was decent - nothing to write home about. Overall though, the food was great, our waitress was attentive and friendly. A great experience, highly recommend!

Great Place, Great Food, Excellent Value. My wife and I wanted to go someplace different during the cold spell we are having right now, she does business in Circleville so we decided to try this place. The place itself is roomy and very inviting it's separated into two side a bar side with dining and a larger area in the the back for bigger groups. The lighting is low and warm it has an industrial kinda feel. My wife loves the type of crunchy ice they use. She calls it hospital ice cause that's what she chewed on when she was pregnant in the hospital. We ordered for an appetizer the stuffed mushrooms and it is the same dish most places have it was good nothing bad well seasoned, made very well served hot and quick. We both had the red beans and rice. She had the bourbon chicken and I the s