Washington Enzo's Pizzeria & Pasta Grill

OMG, I love Enzo's!! The staff, the food, everything is always great! They make me feel like one of the family! I moved back to Washington a month ago and I've already ordered from them 3 or 4 times. 5 stars all the way!! I've ordered chicken marsala in a cream sauce, chicken franchise, tiramisu. spinach roll, oh, and the avocado burger! Everything was delicious! I highly recommend Enzo's!

I love their food! Head chef Luis is a wonderful cook. The Iannelli family are all very sweet and all so welcoming. My mother and I would travel to Washington just to go and get some pizza or food. I had my high school graduation dinner there back in 2013 and I remember it being just as wonderful. Thank you, and I’ll always be back for more!

Food was sublime. I had the pumpkin pasta and husband had pasta bolognese and it was so good. Rob our server was so prompt, friendly and made us feel so at home. If you haven’t been there you need to go. You will be happy you did!

Food is good however the consistency is never the same. You can order the same dinner and get different pasta amounts and the price is only increasing. The size of a large pizza has shrunk drastically (pen for size in photo) and its hit or miss if the pizza is fully cooked or burnt on the bottom. It's a shame because everything tastes so good - wish the workers cared as much as the owners.

First time visit as I was on a trip in NJ visiting friends, and we all had a bit of a craving for pizza. We walked in at 7-8ish and we're seated immediately, our friends had a favorite booth. Our waitress was super nice, and quick to get a drink order in super quick. Now to decide on food. Pasta was popular with our table, but I was very much interested in pizza. The menu was large! And diverse! We out in some apps right away, a personal shrimp scampi pizza and crab nachos. Had our beer, played some pokemon go (there was an Espeon outside!) And the food arrived super quick! The scampi pizza was glorious, we don't have that from where I'm from (at least not yet ;D) and the waitress was quick to let us know that the cook was making it fresh. Big ups to them for being so on the ball. Drink r