Warehouse Restaurant & Gallery

Wow, is all I have to say. My husband and I came here on our 4 year wedding anniversary, booking a reservation on google. The host knew exactly who we were even quoting the request we had for a Valentine’s day special from almost a week ago. Our server, Brittany, greeted us at the table by saying Happy 4 year wedding anniversary which was very special to us. They accommodated the request of the appetizer and served us with the most delicious venison tartare. Our server was fantastic, giving us a wine tasting for wines that would go well with the meal. Now for our entrees- we both got the Elk tenderloin, which was absolutely mind blowing and perfectly cooked. It was easily the most tender and flavorful meat we’ve ever tried. I have no other words other than how delicious it was. We also got

My husband and I came here for our anniversary. It was nearly empty but began to fill up quickly after we arrived. Service was friendly and efficient, and the various wines I tried were amazing. The trouble came with the food. My husband ordered the elk, and the venison carpaccio was delicious. The duck and Orzo Paella were incredibly bland both it taste and appearance. The duck tasted like boiled chicken with no seasoning. I picked the seafood out of the paella, as that was the only edible part. We might be back if the menu changes, but the chef left us wanting more.

My husband and I just got back from spending our twelve year anniversary at The Warehouse tonight! Not a lot of pictures (we were very excited about the food). Started with the pear martini and the sprig for cocktails, calamari for a starter, and we split the bass and the yak trio as the mains. Cocktails were so balanced, the calamari oof- one of the best calamari dishes I've ever had (the aioli is something else), the sea bass was absolutely the best sea bass either of us had! The yak trio, whoever put that together with the sauces in the zucchini cups with the different cuts is a genius- if you get the yak make sure you go on the rare end, our server made sure to recommend that and it was perfectly cooked. Also, I meant to ask our server their name to put in the review and thank them but

We came here for Valentine’s Day as I felt it was going to be a nice place to eat. We came in with our reservations, were seated very fast. It took us over 20 minutes just to get water. Then another 20 minutes just for the waitress to come over to take our drink orders. By the time we were finally able to order we had probably been there close to an hr and we were starving, and the restaurant at the time only had about 4 tables full so it’s not like they were busy. By the time we got our food my mom’s spinach was cold and bland. I felt the same about the duck I ordered. My husband’s venison was quite good. Half way through the meal we were all out of water and the drinks we ordered. Dessert was good, and still had nothing to wash it down with, even after asking for the complimentary champa

I saw this place on yelp and decided to give it a try. I started with a few appetizers and ordered the Yak Albondigas, fresh smashed guacamole and Sesame Fried Calamari. For my entrées I had the Pan Seared North American Elk Strip Loin and the Summer Vegetable Succotash & Grits. Most of the dishes were good but two definitely missed the mark. The biggest disappointment was the peach cobbler. It was more reminiscent of a peach crumble than a cobbler. There were peaches at the bottom but it was heavily coated with crumble. It also lacked serious flavor and was much different than what I've had in the past. However, in fairness, upon serving the dish, my server did say it was Colorado style, which, definitely was a surprise. The other dish was the Summer Vegetable Succotash & Grits. The g