Wan Fu Asian Cuisine & Bar

We just moved back to the St. Louis area and we recall Missouri having bomb Chinese food, no matter where you go. This statement is still true. Wan Fu is about 10 minutes from our house— and it’s delicious! We ordered a variety of things, and they were delicious. The Crab Rangoon and the General Tsing Chicken were the most notable, although the Garlic Chicken wasn’t half bad either ;) Staff were super friendly upon pickup and the establishment is spacious and clean. We will be back, potentially for dine-in.

Our whole family loves Wan Fu, but instead of simply saying that, I asked my kids to write their own reviews. Here is a review from my 10yo: I loved Wan Fu, it had excellent food and service. We got served right away and didn't take any boxes home (because we ate everything!). Can't wait to go there again, clearly 5 stars. And here is a review from my 13yo: Wan Fu is DELICIOUS! Everything tastes excellent, especially the lo mein noodles. This place is great to take your family to if you want them to have a good experience. We have a number of Chinese restaurants closer to us, but this is our favorite by a long shot!

Nice workers. They are very hospitable and humble and gave me a free magnet. So delicious too which is the most important part!!

We did take out. Next time we will done in. The food was great, and large portions.

Third visit to Wan Fu for my wife & me over the last 2 years. We were greeted & seated immediately on arrival by a respectful young man, and our table server Marisa was cordial & attentive without being intrusive during our meal. Appetizers were enjoyed (Chicken Egg Roll & Crab Rangoon). We tried different dishes this time, and my Mongolian Beef was well prepared & very tasty. My wife chose Chicken with Broccoli; she said the meat & veg were perfectly prepared, but we could both see that the "creamy white sauce" was watery (she dipped her chicken in sweet & sour sauce to improve the flavor). We are still working our way through the large variety of entrees on the Wan Fu menu, so we will return.