Voagies

Ordered a meatball sub on doordash. Didn’t realize it would be A “meatBALL” sub as in ONE meatball. In all fairness, it doesn’t look like when ordering in person but take your risk for them to underserve you when ordering online. Update Updating review to reflect that manager did reach out. It took nearly two months after the request was submitted but I was refunded. I was not asked to edit this review, but keeping the original contents posted as my order should have never left the restaurant like this.

A True Hidden Gem on the Southside! This was my third time at Voagies, and every time I leave impressed. The first time me and my lady pulled up, we came a little late and they had just closed — but the bro Dougie still greeted us with nothing but good energy. He gave us the rundown of the menu so smooth, we came right back the next day! That first sandwich? I think it was a vegan Philly cheesesteak — fire. Full of flavor, hot, fresh, and seasoned like it was made with love. Dougie looked out and made us feel like we were family. Second time I went back solo — sandwich so good my daughter ended up eating half of it. That’s how you know it was hittin’! Third time? Me and my daughter pulled up again, and of course Dougie was there holding it down. This time I got the Hawaiian Slutty Hoag

Voagies - vegan hoagies. The bread is good and soft but will get soggy if you leave it in the wrap too long. All of the toppings were fresh. Chips and drinks available. Service was good. Menu display doesn’t have prices of the 6” or 12” hoagies. No inside seating and there is standing room only for about 6-8 customers while they order. Street parking in front and on the side of the corner business.

So I tried Voagies for the first time this past Friday, happened to be nearby and came in for a late healthy lunch. Decided on the Italian after debating chicken or seafood ones. But it turned out to be a pretty disappointing vegan sandwich- it was lackluster and too thin to be this expensive, didn't match! Also it was very odd & off putting that NOO prices of any the sandwiches were listed like why hide it!! Not cool to avoid pricing transparency & sketchy in terms of trust. Especially with the option for the 6 inch vs the 12 inches, which was about a $4 difference helps in decision. Then adding chips and drink brought the 12 inch to $20.... As they made my sandwich, I noticed that the meat layering appeared pretty thin only ONE slice!! When normally would expect at least like 4 or 5 s

I finally tried the Old Bay Hoagie that Uri recommended, and let me tell you — it was delicious. The seasoning was bold and savory, with that signature Old Bay kick that hits just right. I customized mine with pickled red onions, sauerkraut, banana peppers, black olives with the spicy ranch sauce and crisp lettuce, and every bite was a perfect balance of tang, crunch, and spice. Even though I went with the six-inch, it was surprisingly filling — no skimping here. The flavors were layered, the ingredients fresh, and the whole thing felt like a handcrafted masterpiece. I’ll definitely be back real soon. If you haven’t tried it yet, you’re missing out.