Virgs Restaurant

Stopped by for lunch today. Little hometown cafe - decor was nice and dining area & bathrooms were clean. Waitress was friendly and portions were large I liked that the menu has many pictures of entrees but a lot of the meals had no description. Aka "Barnyard Sandwich" with no idea what ingredients. I also liked that the fountain drinks had pebble ice I do have 2 critiques to give. Fries were homemade style, not crispy at all and very bland. I don't think they had any seasoning whatsoever Also there were flies everywhere. They were all on the booths and landing on us. Thankfully the waitress brought a little fan like contraption to the table to help shoo them away from the food, but still not pleasant to deal with. There were bug catchers hung on the ceiling.. it seems like it is a know

The best loaded breakfast burrito I’ve ever had!!! I would give 10 stars if I could!!! I should have weighed it, but I know it was at least 2lbs and fed 3 people.

Rustic but not crusty, good food in big volumes and good prices. Favorite restaurant ever. Worth noting, despite the mascot looking like a fisherman, this is not a seafood joint [but there are a few options]. They focus on burgers and burritos and breakfast foods, and do very well. Very American. Would recommend to anyone wanting 'comfort' food.

"Never judge a book by it's cover" definitely applies to this place. Nothing special from the outside, but super cute decor inside. The menu is massive!! Breakfast, lunch, dinner, appetizers, small bites anf mexican food! Breakfast served all day. Portions were huge. Everything we ordered was delicious 😋

Solid diner with strong menu. Came for breakfast, I ordered a traditional eggs benedict and my wife got the deluxe country breakfast (hashbrowns, eggs, ham steak and biscuits and gravy). Turned out to be a nice hearty breakfast, with minor caveats. The eggs benedict was good, but in an effort to be big on the plate they used English muffins about 5 inches in diameter, these were big boys. It's sounds nice to give big portions, but that means that there wasn't enough egg for the benedict. The egg was cooked over easy instead of poached, which is okay, and maybe they sized the English muffin to the egg, but this results in a lot less egg per square inch. I don't expect a diner to poach eggs, but in this case smaller muffins might be better. The hollandaise was good and not broken, but