Vinya Table

Just a random Friday looking for a place to have lunch I stumbled across Vinya. When I walked in, it was already past the busy lunch hours so there weren't many people inside. Someone came and sat us down in a booth. The ambience of the place was nice with the decor, the music had the perfect volume level making it easy to converse across the table. They have a great selection of wines, but I didn't go for wine and opted to get the Banana Bread Old Fashion. In regards to the food, we ordered the Smoked Burrata which was really good. I didn't know Golden Beets were a thing... I know... what rock have I been hiding under? We ordered the Braised Lamb Baklava which was amazing. I was afraid to eat it all and not leave room for the 48 hour Braised Short Rib. It was served with a potato casserol

The perfect spot to visit when in town! The atmosphere is stunning and incredibly aesthetic, making it such an enjoyable place to spend time. The food is absolutely delicious—rich in flavor and beautifully prepared. The drinks are top-notch, crafted with great attention to detail. What truly stood out was the service. I sat at the bar, and Andres was nothing short of amazing—attentive, warm, and highly professional. An experience I’d happily return for again and again.

Vinya Table’s “Taste The Gables” three-course prix fixe menu is worth the try for a reasonable $60 per person. The Pan Seared Scallops, nestled on a silky potato fondant with Sauce Créole was a slight disappointment with 3 small scallops. The sauce was wonderful with good flavor. The saffron risotto was flavorful and vegetables were cooked crispy and worth a reorder. The dessert did not disappoint me as the Valrhona Chocolate Mousse was rich in flavor A should-try in the Gables.

The food was absolutely amazing with a grand variety of savours for all tastes! Andres , our server for the evening gave us the best service making sure we were having the best experience possible. The atmosphere was soft and full of vibes! This is certainly our new favourite place in Miami!! And the manager, Pedros was extremely informed with the wine it was extraordinary!😄

Wonderful meal for Valentine’s Day! This restaurant is much bigger than the photos lead on - food was fantastic the oysters were delish, foie gras was incredible, Caesar salad is as picture by other reviewers and it’s definitely worth it. The apps were so flavorful it made the Chilean sea bass seem a bit flat but it was cooked well. Desserts were awesome we got the tres leches and the crème brûlée cheese cake to go for later 🙃 - it’s a bit of a drive outside of Miami but the area is super cute to walk around after dinner!