Vintage Restaurant

Our second time there and it was amazing! Highly recommend making reservations though. The chicken pot pie was out of this world! My mom loved the salmon and my dad had the chicken. Everything was cooked to perfection and came out quickly. Our waiter was outstanding. He checked on us often and talked us into dessert. How could I say no to him explaining the cheesecake in such detail? Lol. Very pleased with everything and will be returning since it's only a few minutes down the road.

We were Fredrick and stopped in Vintage for lunch Great service, comfy atmosphere and good food Located in a historic building, the dining andf bar space is divided into seperate rooms. They were pretty busy though our server was attentive and we did not wait that long The crab soup was rather bland and very thin. Autumn salad was flavorful. Wrap was a nice size, though pretty plain. AUTUMN SALAD: spring mix, arugula, apple, gorgonzola crumble toasted truffle almonds, pickled onion, pomegranate arils, poppy seed dressing CREAM OF CRAB SOUP: cup CHICKEN CAESAR WRAP: blackened chicken, crisp romaine lettuce, parmesan cheese, caesar dressing, tomato-basil wrap My rating rationale +1 Service +.5 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

As you walk in you instantly welcomed with an open view of a Western vintage room, the visuals are pretty cool and it's was defintely a great first impression. The waitress was very kind and was prompt to get to us and serve our orders. The dishes are quite creative with a refined touch per se, at least I wasn't entirely sure of all the words in the menu. Got a burguer to be on the safe side and I did not regret! It was tasty, it looked good and it felt authentic with a good portion of skinny fries. To accompany, I also got a margarita which was okay, 8/10. Overall it was a great experience,mostly for the charming ambience and unique vibe.

A wonderful casual environment to sit and relax with a amazing meal. That’s how would describe this restaurant. The main seating area is quite cozy even though there are no padded chairs. There’s an old school charm to this place. Had their Vintage Burger which was cooked to perfection. I’m sorry I don’t remember our servers name but she was quite delightful and attentive. Our small party had reserved a table which they placed in front of the gas fireplace. On a cold winter day this kept us warm.

First time visiting and it did not disappoint. It’s a quaint and cozy atmosphere, served on grandmas glass plates. My biggest complaint is that we sat down for a 5:30 reservation on a Saturday and they were out of pot roast! Talk about a let down. We started out with the Buffalo Chicken flatbread, which was good, but the dough could’ve been crispier. Since I couldn’t get the pot roast (sad), I got the the cajun pasta with chicken. It was a solid back up choice and the chicken was nicely blackened. Pork Chops are what it is, nothing to write home about. The crispy potatoes are super good! though, a tad bit on the salty side. The cheesecake was a delightful end to our meal. Super airy and light with a season blueberry compote. Shout out to Nina for being our awesome server.