Vintage Kitchen

Best dosas I ever had in USA… Simply delicious..I highly recommend this place if you are in west haven. And also tried the ghee roast chicken biryani here and honestly, it was so good. The ghee flavor really stands out without being overpowering, and the chicken was soft, juicy, and full of flavor. The rice was cooked perfectly and everything came together really well. One of those dishes you keep thinking about after the meal. Will definitely order this again.

While heading to Boston, I stopped in Connecticut to meet up with some friends, and we decided to try Vintage Kitchen. Before going, we checked the reviews and noticed that some of them weren’t very positive. Still, we wanted to give it a try — and I’m so glad we did! We ordered dosa, biryani, and a few appetizers, and everything was absolutely delicious. The flavors were authentic, well-balanced, and truly satisfying. The dosa was perfectly crisp, the biryani was rich and flavorful, and the appetizers were a great start to the meal. Overall, the food exceeded our expectations. I would honestly rate it 10/10. Don’t let a few negative reviews stop you — go try the food yourself and enjoy the experience!

I really loved the food! It smelled amazing, and the taste was superb. Even I couldn’t wait even for 2nd spoon🤣, it was that good. I’m genuinely saying this because it truly satisfied my cravings and left my tummy full and happy. This is actually my 5th time ordering the same item the baby corn fried rice and it has been my best experience every single time.

Recently tried Vintage Unlimited Thali. Everything was perfect. The spice level was well balanced. The quality and quantity were really good for the price.The biryani was flavorful and aromatic. The curries were rich and well cooked, especially the egg curry. The fried chicken pieces were crispy and delicious. The portions were generous and very filling. Highly recommended ! Also, their mutton mandi is the best. The mutton is soft, juicy, and full of flavor. Highly recommended !

I would like to extend my sincere appreciation to the Vintage Kitchen team and management for introducing the delightful experience of Mandi to Connecticut. As the only restaurant offering this dish twice a week, it’s truly a unique culinary treat. I recently had the pleasure of enjoying their juicy mutton Mandi, and I must say, it was absolutely phenomenal. The Indo-Arabic Mandi is bursting with rich flavors, from the aromatic saffron and dry fruits to the crispy fried onions. The combination of fresh carrots, cucumber, onion salad, and the mango mayonnaise elevates the dish even further. Everything was perfectly balanced and truly exceptional. If you find yourself in Connecticut, I highly recommend visiting Vintage Kitchen on Tuesdays and Fridays to savor their Mandi. One of the stando