Vingenzo's

My husband took my daughter here for a special daddy–daughter date and unfortunately the experience fell far short of what we’d hoped. Ordered the pork shank confit with white bean stew and basil oil. The dish arrived swimming in a yellow oil, and only found about three beans in the entire bowl. The pork itself tasted extremely fatty me and lacked flavor. My daughter ordered the angel hair pasta with tomato sauce, but the sauce was so thin it was almost see-through, with a few tomato chunks. She said it tasted like “dish water,” and he actually had to tell her to stop eating it. Since she didn’t finish it, the complimentary gelato wasn’t offered—so he just ended up buying it for her. The open-kitchen concept didn’t add much to the experience either; from where we sat, the person cooking d

Vincenzo’s is an authentic Italian gem — and not just about Naples. The Bolognese had depth and soul, the Amatriciana was spot-on, and the gelato instantly transported me to Florence. Service was polished, attentive, and perfectly timed — present when needed, invisible when not. Grazie to the entire team for a beautiful evening. We’ll be back. Frank p

This is one of my favorite restaurants in Downtown Woodstock. House-made pasta, sauces, pizza, etc. I have never had a bad meal here. The service is also excellent. All of the servers are welcoming and friendly. I would recommend getting a reservation if you're planning to visit during the busy dinner hours though. Otherwise you may be in for a bit of a wait. Highly recommended!

I'll first start by saying that the owner was super friendly, informative, and helpful. Also, the pizza was fantastic, with fresh ingredients and a great balance of flavors. However, the rest of the staff was inexplicably unfriendly and my cacio e pepe was swimming in olive oil (see photo). I thought that the bread pudding was very tasty but the affogato had way too much amaretto. It was, overall, an inconsistent and unappealing experience.

We had an absolutely fantastic experience at this Italian restaurant! Everything is homemade — from the pasta and sauces to the pizza dough — and you can taste the love and care in every bite. The highlight for us was the fig pizza, which was truly unforgettable. It had the perfect balance of sweet, salty, and savory flavors that kept us wanting more. The gelato was just as incredible, rich and creamy with authentic Italian flavor. The atmosphere is warm and welcoming, and the staff made us feel like family. The owner and his wife are wonderful — their passion for food and hospitality shines through in the entire experience. This is not just a meal, it’s a unique and delicious experience we can’t wait to enjoy again. Highly recommend!