Vincenzo's Pizza

Great spot with amazing pizza. Service was great, pretty fast considering I ordered a whole pizza. Small seating area, but there were always open spots even on a Friday night. They have a decent selection of canned beer, wine and some good tap options. They have ready slices if you want a quick bite. Pizza dough was perfect, not greasy, nice and light. Try to Spicy Rosso.

I'm new to the area and Vincenzo's immediately caught my eye. I stopped in last night and could not be more pleased. The dining area is cozy and the music (80s new wave mostly) was a delightful surprise. I ordered cheese bread and a Sicilian pizza. Amazing! The dough was crisp but not burnt while still being perfectly chewy. The toppings were crispy and generous. Delicious, generous portions are definitely a value. I spoke to the owner and the experience was very welcoming. I will definitely be back.

Worth waiting for. And wait you will - this is no quick and convenient pizza joint. The cheese bread was delightful! Amazing texture, airy bready dough, and with those nice crispy cheesy edges. Not overwhelmingly greasy either. The pizza itself was a solid quality pizza, and the toppings options felt appropriate. The dough was very good, with a nice crispy crust on the outside and beautiful chew on the inside. Not too charred on the bottom either🤌 The staff were friendly and helpful, and the atmosphere was pleasant, though a tad cramped with sparse furnishings. But not fast. Be ready to wait at least 45 minutes. (Just like it says on their menus) Overall a solid A grade, would definitely recommend.

The pizza was pretty good, but the crust was pretty bland overall. I enjoyed it, it was just a little lacking. The cannoli on the other hand was terrible. Not enough sugar, and it was grainy and not well mixed at all. The cannoli was 1/5 stars. Good vibes in the place though, and a decent beer selection. Overall a good time, but I threw away the cannoli after two bites.

We eat here at least three times a month, often more. Our pathologically picky eater gets her cheese slices right away, while my husband and I enjoy appetizers and specialty pizzas. We always get the Caesar, by far our favorite in town. They put slivered almonds on it, which is next level delicious, and we always order anchovies. We started out getting a large between us, then a large and a small because it wasn’t enough. Now we just get two larges because it’s too good. We switch between the thin crust and the Sicilian crust when we go, but we also love the meatball sandwich and the calzone. RIP to the Stromboli, I’ll miss it forever. And we always end it with a smattering of their sweets: ricotta cookies, almond cookies, and cannolis. The whole staff is sweet as sugar, and the owners ar