Vin Folk

This was an incredible dining experience. Every dish was wonderful and you could really tell how much thought and preparation went into it all. The mussel tart was unlike anything i’ve ever had, the flavors were addictive and just so dang good. My other two favorites were the kanpachi (the texture and flavor combos wow!!!) and the chili crab which was sort of like their take on a risotto, it had the perfect amount of heat and such unique flavors. The service was excellent, everyone was so friendly and knowledgeable and their passion for it all really stood out. I also love how cozy of a space it is, not stuffy at all. I can’t recommend Vin Folk enough!

Very lovely restaurant. We ordered the headcheese toast which was a fun dish, mussels tart was very pretty, beef tongue was flavorful and tender, chili crab had a nice spice that was not overwhelming, and the gingerbread souffle was really good. The reason why this wasn't 5 stars was the porchetta. Flavor was there, but the execution was very off. The outside skin was so hard, like hurt your teeth hard, and the inside was dry. The most expensive dish on the menu shouldn't be the biggest disappointment of the meal. Overall, presentation and experience was good. Really appreciate Vin Folk for having more creative dishes than other places in Hermosa Beach.

Wonderful experience at Vin Folk! The chefs showed great attention to detail and made us feel truly welcome. The atmosphere was warm and inviting, perfect for enjoying a few drinks. Every dish was excellent, but the Half Jidori Chicken was absolutely outstanding. Highly recommend this place! Another amazing visit to Vin Folk in December 23rd! The team’s hospitality was just as wonderful as before, and it was such a nice surprise that they remembered us on our second visit. The atmosphere remains warm and inviting, and the staff is incredibly friendly. Highly recommend this place for anyone looking for outstanding food and genuine hospitality!

The best meal I’ve had in awhile. We sampled most of the menu and loved every bite. The fish was our favorite. The wine list was great too. They even gave us complimentary cava and ice cream since we were celebrating our anniversary. The patio setup was precious. We felt like we were in Paris. Definitely recommend!

Wow, what a hidden gem. This place is outstanding. The dishes are delightful and super flavorful. We loved the scallop ceviche and the crab chilli risotto was perfect. The level of attention,the service and the food are at the highest level. This is michelin star level food and I am sure they'll get one soon enough. Better get in soon while you can