Villa Mar Bar & Restaurant

Amazing place with the best Spanish Mexican food around! The guy in the kitchen Toño it’s a great guy and he do delicious dishes! Shot out for the waitress too Yesenia and Evelyn they do Amazing job they take care you well

Amazing place. Super friendly and attentive staff. Met the manager, who was amazing! Me and my friends will 100% be coming back here soon. Definitely added to one of my favorite places around the area.

This place is terrible the woman that runs it has a nasty attitude the food isn't fully cooked I told the waitresses it wasn't fully cooked she gave me attitude when she took the food back to re cook it then the owner finally showed up I explained to her what was my issue she told me there's many other places me and my family could eat rather than her establishment the food finally came back I just paid the bill and took my family to another place but here's the kicker before I left a roach came out and killed it I couldn't believe my eyes all that attitude and have roaches in your restaurant unbelievable I wish I would have taken a picture or video or the roaches ready to join me and my family at the table

Freshest cut in town, these dudes got people coming in from 4 or 5 neighborhoods over. Service deserves a 6/5 but Google wouldn't allow it.

People who work here are friendly and pleasant. Restaurant is more or less clean. There's a TV, but it's unobtrusive. The menu is extensive and fun. Fusion Spanish food. Has a lot of seafood as well as Dominican, Colombian, Mexican. Sadly, what we ordered pretty much sucked. Pernil: C+ Oh, God, it was dry. Dry, dry, dry. You get a very large portion of extremely dry meat with a "cap" of nicely crisped fat. The kind of crispy fat you'd expect from pernil. However, there is very little flavor (compared to my wife's pernil, which may be an unfair comparison, since her pernil rocks my world -- I would've married her for her pernil alone). Very little flavor, and dry, dry, dry. No pernil marinade (that I could taste). There was lime served on the side, but the pernil should be *cooked* with l