Versailles Restaurant & Bar

This is definitely an upscale restaurant dressed as a causal hotel bar The ambience was unique and the glass ceiling and open air concept made me feel like I was eating a fancy meal in the middle of the day like Downton Abbey. The food was great! Bread was so soft and warm and buttery. Salad was fresh and well dresssed. We had the Lamb Shank that was so well braised and tender I honestly didn’t need a knife. My wife had the Filet Mignon and it was had the perfect sear and tenderness that you expect from a place like this. Dessert was meh, it was complimentary so I’m not judging it too closely since it’s not stuff we would have ordered

The atrium setting at Versailles is absolutely stunning, with the glass ceilings and open-air feel making for a great first impression. Unfortunately, the meal itself didn't live up to the surroundings. The food was a disappointment for the price point. My meal arrived dry and surprisingly very greasy/oily. Overall, you're paying for the ambiance here. It’s worth a visit for a drink to see the space, but the food definitely needs improvement.

. Food is mediocre. Service was slow. They seated us in a closed area. The manager did apologize. The server was great. Good for bigger groups / corporates etc. The verdict is 50/50.

This was absolutely the BEST lamb I've ever tasted. It was amazingly tender, and the overall food and service were great quality. We arrived a little late in the evening, but had no problem securing a table and we didn't feel rushed.

Pretty decent restaurant located at Chateau Elan Winery & Resort! It was quiet but the server and service was great and attentive. I think everyone enjoyed the meals - we ordered the calamari and deviled eggs (not pictured) as an appetizer and they both were delicious!