Verona Ristorante

Xmas night. Jammed to the gills. Good thing we made reservations weeks before. Seated quickly. Entire staff busy as bees but totally aware of customer care. Our lovely waitress Jaylyn was a living doll. A gem. Since we are somewhat foodies we like to get to know the staff. Although she was booked she took the time to talk with us. That means a lot to the entire dining experience. We started off with Peach Burrata and Fried Calamari. Excellent. Delicious. Menu limited for the holiday but overall ample. We did note a lack of vegan options but made adieu Entrees were Salmon Toscana, Chicken Parm and the Gnocchi special. A nice slab of salmon over spinach mixed with olive oil and pico de gallo. Exquisite. The bride reported the chicken parmigiana was one of the best she ever tasted (and we’ve

Wow, I’m very impressed with the quality and flavor that this restaurant provided. We were greeted by all the employee upon walking in and they were very accommodating to ensure our choice of seating preferences were set up. Initially we book for indoor dining but could not pass up on a beautiful night to dine outside. The price is fair and food is extremely tasteful. Authentic as it gets with Italian food. It is also BYOB so don’t forget to bring a few bottle. The appetizer was amazing and all dinner entrees were cook to perfection. It’s a hidden gem in Haddonfield, NJ. Plenty of street parking. We will definitely be back.

Went in on Valentine’s Day! Had such an amazing experience. The hostess and our server were truly the best! Although lots of people came in at 8:00 for their reservations, the manager and hostess handled it all with such grace. The food was also beyond perfect. Thank you all for everything!

We had a wonderful dinner at Verona Ristorante Italiano. The ambiance was festive and warm, and the service was caring, fast, and attentive. We enjoyed the Sicilian artichokes, the lobster ravioli homemade and perfectly filled with lobster, and the fresh fish of the day. A truly enjoyable Italian dining experience. Highly recommended!

Amazing Restaurant! We visited spur of the moment and had a 5 star meal start to finish. Appetizers were fried tomato (my favorite of the night) and a watermelon salad with pickled onions and lemon juice. Entree were risotto with scallops and a ricotta gnocchi. Both wee the best we've ever had. Dessert we split a chocolate tres leches (who knew!) A week later and im still thinking about it. Definitely be back!