Vermont Tap House

My aunt made a reservation for our mini reunion with extended family and we had a spot ready near the wood fired oven, an impressive focal point of the restaurant. Staff was friendly and explained favorites on the menu. I had a calzone that tasted great. A fun spot that's easy accessible with plenty of parking.

Passing through and came across Vermont’s Tap House once we noticed they had a wood fire oven we had to stop. First impression was pleasant with a clean open and busy atmosphere with a friendly and helpful staff. I would recommend if you’re around the area.

On a positive note, the mozzarella sticks serving was generous. Other than that, the food really was not great. You cannot convince me that they didn't doctor up a DiGiornos pizza and call it their own.

Food was really solid. One person at our table had cold fries and I could see some plates of food sitting for quite a while before being brought to their respective table. Most of ours were still fresh though. Service was very slow and inattentive (albeit friendly). Took a solid 20 minutes before we put in an order, and nobody checked on us until we had all finished.

Our family has both dined in and ordered out. Our dine in experience was pleasant- clean table, friendly service, not too long of a wait. We ordered the smoked wings and a couple of burgers. The smoked wings weren’t bad, but I wouldn’t order them again. The burgers were ok too but there are better places in town. Our take out experience was more satisfying, food wise. We had a gf pizza, a regular pizza, and a Philly cheesesteak. The pizzas were great, the Philly needed more cheese but was otherwise good. Bottom line- stick with the pizza.