Verdict Restaurant

Amazing restaurant. The soups and bread are off the charts. Very friendly service. You'll find a picture of the Owner, Anna, in my photos. Anna loves to check in the customers and make sure everyone is happy. Highly recommended

First time going I had the breakfast food the English muffin was good but that with butter was the only thing I ate … the food to me wasn’t really home cooked feel but more fast food joint taste the everything looked good but the scrambled eggs were very oily -made my stomach hurt after the first bite and the turkey sausage were overly greasy and just a fatty like texture I couldn’t enjoy any of it pass one bite. I would give one star but the cashier seemed not be having such a good start to her day and I could tell was trying not to pass that energy on to me despite having a what seemed to be a stressful start so I do appreciate that and understand we all have bad days so mg rating is mainly based on the breakfast I ate .. they have other options lunch etc I haven’t tried but I don’t thin

How does a breakfast restaurant over cook an omelet. Bacon tasted like it was cooked for hours and warmed up in my skillet. It was smokey in the restaurant and we smelled like burned food. My husband has had a stomach ache for over 24 hours now. We were hoping to enjoy it, as we live down the street. We will never go back!

Probably one of the best breakfasts I’ve had in a very long time. I had the Avacodo and Bacon Omellete with hashbrowns and an English muffin. Reasonably priced and a tasty and well-sized omelette! We will go back and I’ll take pictures next time.

Stopped in for lunch and was expected the typical diner food, but was absolutely impressed with the taste of the food and attentively great service. We ordered the blintzes, gyro plate, saganaki, reuben sandwich with onion rings and chicken noodle soup along with sweet and sour cabbage soup. All of it was fantastically delicious. The saganaki, which was set aflame table-side (cue the ever customary “Opa!”) had a wonderful crisp texture on the outside and that satisfying savory flavor you’d be silently hoping for when it’s first set alight. The soups were both spot on great; the chicken noodle soup in the same ballpark as something you’re grandma would serve you on an icy winter day and the sweet and sour cabbage having a satisfying taste that balances out the cabbage flavor very well.