Venice Italian Kitchen

I am a deli guy. I stopped based on the review and the images saying Boards Head meats. I asked when I ordered and was told they use another quality brand. I decided to order the Italian mixed. The meats were good, I would prefer a crispy bread but it was the chain junk bread. Overall I would go back to try the hot food when back in town.

The food was amazing. The sauce should be bottled, labeled, and sold! The garlic knots sat in the best olive oil and herb blend I’ve tasted to date. You should also take the time to read the story on the wall. We went in the off-season so everything was served in takeout containers.

Edited on the next day, we went back! We split The Taste of Venice. Great Marinara Sauce. They must simmer it all day. Original review follows: Worth it! The food is great! Staff are friendly, even at the end of the day. Best antipasta salad I've ever had. Slightly non-traditional, they serve it with lettuce and Italian dressing. Cauliflower and mushrooms are pickled, red peppers are roasted. Meat cold cuts are generous. Pretty presentation. Warm Italian loaf bread and olive oil are wonderful. No alcohol sales, but of note, they carry fresca. Small place, so come early and be patient. Service is not slow, but you may not be instaneously seated and served. They do a brisk takeout business as well.

We went to Venice at the recommendation of a local couple we met during our stay and we weren't disappointed. We had a pizza and the Italian hoagie and the prices were totally fair for what we purchased. The pizza was absolutely delicious and our take-out order was available right on time. The service was really, really good. They don't offer table service but you are welcome to sit at the tables to enjoy your order. Highly recommend.

5-9-23 Place looks small and unassuming from outside. Walk in and see a deli counter like you see in Hollywood movies. There were a few free standing tables and maybe 6 booths. We were welcomed and the lone counter worker brought over menus once we sat. She offered freshly made tea, which we accepted. We then ordered, calzone for my wife, angel hair pasta with mushroom sauce for me. While we waited the lady appeared again with fresh baked bread and olive oil w/spices to dip in. It was good, but we did miss Balsamic Vinegar we add at home. Both dishes were fresh made. The calzone was stuffed with ricotta, mushrooms and green peppers, marinara on the side and all fabulous. The Angel Hair was light and delicate, could tell it was freshly made. The sauce had thinly sliced mushrooms