The Island Grille

This is the little restaurant that does! Everything is top notch.the crab cakes are the best I've ever had. Lump crabwoth so little binder I'm not sure how it holds together. Perfectly cooked scallops, wahoo and yellow fin tuna as well. Reservations highly recommended. And totally worth every penny.

Pros: Kayle was a phenomenal waitress. Also it was buy 1 get 1 entre' free. Reservations are made weeks in advance. The 7 of us ate at the bar and LUCKILY got there 30 minutes early. The four stars was due to my overcooked Tuna. If you want your Tuna steak rare ask them to please not over cook it. Although one had their flounder cooked as preferred my neighbors was over cooked. The taste was there. Just be specific when ordering.

What a great little place for dinner 💕 our server/bartender Kayla did such a phenomenal job in keeping us company 😛 we have nothing to complain about the server as well as the foods and drinks here. We came at 4:40pm on Monday and they were already packed. They r doing bogo entrees every monday and Tuesday 👏🏻 we ordered blackened flounder and some pasta, finish our dinner strong with cookie and cream brulee 🥰 can’t wait to come back next time already 🤤

Officially addicted to the cocktail and/or beer luncheons. Always expertly paired and hospitality is unparalleled. If you haven’t treated yourself to Island Grille, reevaluate your life and go check them out!

The restaurant itself is a little tight on the inside but once you get past that (and you should) you will have some amazing seafood! Their new menu has wonderful options for everyone (pork, seafood, and steak) and each entree comes with preselected sides. We had the scallops for an appetizer. One of our entrees was the Pork Osso Bucco and the other was the Shrimp & Scallop Grits. All three were amazing. The wait staff are very friendly and knowledgeable about the menu.