VAULT

My husband and I dined here for valentine's day. I thought it was a great experience from start to finish. We enjoyed the atmosphere and our server was very nice and attentive. The rolls were SO good! My blueberry cocktail was very tasty and my chicken dish was flavorful as well. We decided to get the cheesecake for dessert and I think it may have been the best cheesecake I've ever had. Would def return if I'm in the area and recommend. Also attaching menu photos since I could not find any on their website and the newest ones on Google were a year old.

The Vault has cool factor. The private dining inside the actual vault is just something you want to be able to say you did. It’s cozy and romantic. We went there for our anniversary and they had a card on our table signed by the entire staff and the chef. Sitting behind the card were champagne glasses and enough to make a toast. The menus were back-lit so you could read them. It was like they glowed when you opened them. The service was excellent. The food was beautifully presented, the rolls were dipped in some sort of sweet butter and were delicious. We had the wedge salad and it was big enough to share. Our steak was cooked perfectly, but lacked a little flavor. This may have been our fault. We opted not to add any of the extras e.g.: garlic butter, onions, mushroom or crusted rub.

The ambiance was almost as spectacular as the service. We ordered Colorado lamb and scallops as entrees. The scallops were underseasoned and the plate was super mid, i didnt eat more than one scallop. The lamb was so salty he had to use the side dishes to temper it. They comped my scallops so thank you to the manager. But that chef needs to have a tall with the cooks. Oysters Rockefeller were very tasty!

Mind blown! First off our server was Hunter. And everyone knows the server sets the tone of your whole experience. His recommendations were flawless and every single thing we tried was amazing. We had both the Pork Belly and Tuna Crudo for apps. Pork Belly was great, the Crudo was a God level flavor combo! For our meal we had the Roast Chicken and the Ribeye with Foie Gras butter topper. Our sides were Brussel sprouts and smoked creamed corn. Main dishes again absolutely spectacular and had our taste buds feeling like they were living in a dream world! If that wasn’t enough we went all in for dessert and tried both the Espresso cheesecake, and Crème Brulee again we were wowed! There wasn’t one phase of this experience that didn’t go above what we expected for our first time eating here! S

We had an amazing meal here! Best restaurant bread ever hands down and the Brussel sprouts were amazing and so was our strip. However, the service did not match the price point. Our server seemed annoyed, sarcastic, and we felt like a nuisance to her. We had been looking forward to this night for a while and though our food was good, her attitude was unfortunately the most memorable part.