Valerio’s Tropical Bake Shop

My daughter bought this cheese pimiento last night and when I checked this morning I saw mold underneath. My daughter ate some of the bread this morning for breakfast. We barely go to this location because same incident has happened before.

Every time we go to seafood City my friend stopped by this bake shop you always let me try a piece a real good place.

Everytime i go to California, I make sure to buy something to bring to Canada for my family from the bakery. I bought few items yesterday from Valerio's South San Francisco rushing to the airport because of my mom's request. I felt very disappointed when i tried the Hopia Baboy, that the quality isn't great, i am eating a lot of bread not much filling with the cost of 7.95 4pieces in a bag. Cost is so expensive, with the quality of food. It feels like it is a rip off. You should check the item first before sell it to your customers so you don't get a bad review. Make sure it is worth for your customers hard earned money.

I love the bread here but seriously they're not clean. The first bag I got had a small fly in it. Returned it 8 minutes later. I get this bag home and start eating it to find another bug in it.

There’s a bunch of Valerio’s in the Bay Area. They all make the same type of Filipino pastries- hopia (mung bean filled moon cakes), siopao with chicken or carne asado, tons of delicate little sweet breads in various shapes. A really yummy place if you’re craving sweet rolls. I will probably go again!