Vagabondo

Ahhh-mazing! From start to finish, everything was BEYOND our expectations. The decor and ambiance of the restaurant were top notch! Started w the salad and burrata, so so good! Gorgonzola gnocchi, bolognese & lasagne was wonderful! The gnocchi was so rich and done perfectly. The rigatoni in the bolognese was al dente and had perfect flavors. The owner was in and checked in with us, that was such a special touch, explaining when he was a little boy coming home to make gnocchi with his grandmother. It truly made for the cherry on top of the evening! We ended with stuffing ourselves with the pistachio cake, tiramisu and chocolate mousse. Could not have asked for a better experience! Thank you vagabondo!

Food was really tasty. I wish they wrote down while ordering. I ordered sicilian baked omlette pie without meat. After a while, they said cook is remaking it as they added meat. Turns out they made Ambrosia Benedict with meat and remade it. I only asked if that ambrosia benedict could be made without meat earlier before ordering omelette. Anyways, Benedict was also tasty, so it’s fine.

The food was amazing. The flavor of every dish was savory and perfectly seasoned. Must do alert. Order the Calamari and mussels! It was a flavor bomb. I would recommend and can’t wait to try the pizza again. If you have enough room for dessert, go for the chocolate cake. Service A plus. Everyone is happy and wanting to make your experience feel good!

The restaurant is beautifully decorated. Service and ambience were top notch. This is definitely a popular restaurant as waits for tables (without reservations) were over an hour and a half. We ordered the pizza margherita, pasta alla norma and pappardelle pancetta carbonara. The pizza was delicious but the crust was thicker than the typical Neapolitan-style pizzas, almost closer to a Roman-style crust. The pasta alla norma was way over-salted and it was difficult to taste the actual flavors of the dish. The carbonara was delicious— highly recommended. For dessert we ordered the table side tiramisu. I’ve never had the opportunity to experience having it presented table side but since we were seated downstairs, we were told that the cart wasn’t able to come to us and we were presented with

Ben our waiter was AWESOME- he was energetic, very knowledgeable of the menu and gave great recommendations to us. We ordered 2 glasses of Barbers wine 1 Negroni 1 Peroni He recommended a salad that was shareable, which was absolutely delicious as well as a shareable side of cauliflower made to perfect perfection. Flavor crispness were spot on. The Sicilian pizza - was delicious, flavorful, firm, and dough cook perfectly. They use very clean ingredients and it comes out in the taste. As wonderful as all the items were - the best was still yet to come . The tiramisu. This was not the typical Italian tiramisu but Sicilian version. WOW. Perfectly balanced and sooooo good. David Fhima and team did it again. Well worth the 50 minute drive