Uzumakiya Udon Izakaya

First time dining here. It had just opened so we were sat right away. Staff were really polite and helpful. I appreciated the timing of the food drop off as we were able to enjoy each course without the others going cold or that feeling of being rushed. Food was great. Definitely coming back. Highly recommended!

Amazing ox tail udon. Very tender. I added a poached egg to it. Broth clean and not salty. We also had chicken karaage and fried whole squid, which was also tender and flavorful. If you are into udon, this is the place to get something that is different from the others. This place gets busy so it's a good idea to get there at opening.

PLEASE DON’T CHANGE THE UDON NOODLES! I really hope the restaurant can reconsider the recent change to their udon noodles. While the current noodles are still good, the previous ones were on a completely different level—they had a unique texture that elevated the entire dish. The overall taste of the udon is noticeably different now. Personally, I would even be willing to pay extra just to have the old noodles back. I sincerely hope the owners will take this feedback into serious consideration, because those original noodles made the udon truly exceptional.

The oxtail broth is so fresh and savory and the karaage seasoning is amazing The noodles are fresh and chewy, great texture.

Uzumakiya is located nearby TPTea. Parking is around the lot but in front of the store maybe hard Overall a great sit-down Udon experience. The waiters were very attentive and very friendly. Their plating is great and aesthetically pleasing. Udon and karaage were very pleasant and very filling as well Overall would recommend!