Uttar Dakshin - U2D (Pure Veg Indian Restaurant)

Went on Saturday evening about 7pm , Not enough seating . Infact they were asking people to wait to order until they have a table . Very chaotic atmosphere , and extremely stressful overall not pleasant at all unfortunately, very loud its self serve so you order at the Kiosk, then they hand you a ticket , then you wait for the ticket number show up on an electronic monitor, which is fine …. but food takes forever to come out . We waited for over 40 mins for just dosa , veg Manchurian and medu vada . Wanted to order bhel puri but the were out of chaat items ,had high hopes after reading reviews but the food was mediocre at best . Veg Manchurian came out cold, soggy very salty ! We couldn’t eat it. medu vada was lumpy, usually medu vada is light and spongy crispy, this was lumpy . sambar w

A Top Vegetarian Gem in the Triangle This restaurant is easily one of the best vegetarian spots in the Triangle. It’s a simple, no‑frills place, but it’s impressively neat, clean, and welcoming. The pricing is refreshingly reasonable—almost nostalgic—reminding you of a time when you could take your family out for a satisfying meal without worrying about the bill. The food quality stands out. Freshly made(unlike many others nearby), flavors are well-balanced, not overly spicy, and thoughtfully prepared. The menu offers a mix of timeless favorites along with creative variations that make it easy to indulge whatever you’re craving. I sampled several dishes, and each one delivered: Dosa – Crisp, well-made, and comforting. Broccoli Kabab – A pleasant surprise with great texture and seasoni

⭐⭐⭐⭐⭐ Authentic Vegetarian Indian Food – Highly Recommended We noticed the crowd at Uttar Dakshin while driving by and decided to stop in for lunch this Saturday. There was a short wait, which is expected for a busy and popular restaurant. The ordering kiosk was simple to use, and we were impressed by the huge selection of vegetarian Indian dishes. We ordered several items to try, including Hariyali Paneer, Gobi Manchurian (Dry), Malabar Parotta with Kurma, and a couple of different Dosas. Everything came out fresh, hot, and full of flavor. The Malabar Parotta with Kurma was especially nostalgic and reminded me of my college days. My wife loved the Gobi Manchurian, one of the kids said the paneer dish was the best, and the other declared it the best sambar he has had with dosa. If you’

We recently celebrated my friend’s birthday at Uttar to Dakshin, and it was such a wonderful experience! The food was absolutely delicious with authentic flavors from North to South India. Every dish was fresh, well-presented, and full of taste. The ambience was perfect for a birthday celebration — warm, clean, and family-friendly. The staff was very polite and attentive, which made our celebration even more special. If you’re looking for a great pure veg restaurant for parties or family gatherings, Uttar to Dakshin is definitely a must-visit. Highly recommended!

This is a a recently started restaurant and so far, the experience has been awesome. I had tred the paneer and Malai kofta curries as take out, with some rotis. It was perfectly done, which inspired me to dine in and the experience was excellent. The bisibelle bath was as it should truly be, we'll cooked rice with all spices coming together in harmony and with a dash of desi ghee! The chef knows his stuff - loved it. They even had complementary filter coffee. Very much recommend for all vegetarian food fans!