Haveli Indian Cuisine

What an amazing experience. Haveli is a brand new Indian restaurant in Morrisville, NC. The main differentiator between them and all the other restaurants is they have a strong Maharashtrian flavor profile which gives the Vadapav, Missal Pav and Dal Khichdi a strong kick! Lovely vibe, the service is on point and the quality of the food is top class. Would definitely recommend this place if you want a real change of taste and experience some of the real authentic flavors. Highly recommend Dal Khichdi!!! The smoky and garlicky tadka gives it such a strong flavor. Can’t wait to go back.

Absolutely loved this place! The food was authentic, flavorful, and clearly made with so much care. Every dish was perfectly spiced and tasted fresh, just like home-cooked Indian food. The aroma alone pulls you in the moment you walk through the door. The staff was incredibly welcoming and attentive, making the whole experience even better. You can really feel the passion and pride behind the food and service. Whether you’re new to Indian cuisine or already love it, this restaurant is a must-try. Highly recommend for anyone craving delicious Indian food and a warm, family-friendly atmosphere

I visited Haveli and had a wonderful experience. The ambiance was excellent—very pleasant and welcoming. The staff were friendly and attentive, and the food was absolutely lovely, full of great flavors. Overall, a really enjoyable dining experience and a place I’d happily visit again.

Freshly cooked good food. We enjoyed the traditional taste of Misal paw ..something I always missed eating here...this dish takes me back to Mumbai 💗 Sol kadi drink touched my soul...and Tandoori fish was fresh and tasty..jst give them some prep time for Tandoori dishes. Overall good experice.

⭐️⭐️⭐️⭐️⭐️ Absolutely outstanding experience! I had the Tandoori Platter, Misal Pav, and Kokum Sharbat, and everything was simply delicious. The tandoori platter was perfectly cooked – smoky, juicy, and full of rich, authentic spices. Each item had its own unique flavor, and the chutneys made it even more enjoyable. The Misal Pav was the highlight of the meal – spicy, flavorful, and truly authentic. The curry had the perfect balance of heat and tang, the farsan was crunchy, and the pav was soft and fresh. Every bite felt comforting and satisfying. To top it all off, the Kokum Sharbat was incredibly refreshing. Sweet, tangy, and cooling, it was the perfect drink to balance the spice of the misal and tandoori dishes. A great way to end a wonderful meal! The presentation was attractive, p