Up For Breakfast

Their sourdough bread is flown in from San Francisco. Why does that matter? Sourdough gets it's flavor from both the yeast and location of where it is baked. This bread is why sourdough is famous. 100% authentic, one bite is all it takes to know the difference. "Up" is the next part of this fun breakfast place. It is 16 stairs to their front door. So, not the place if you need a walker for mobility. Inside are tables of various sizes to accommodate your party numbers. Including counter seating to see into the kitchen. Staff are very friendly and knowledgeable. Be ready for great service in an unrushed atmosphere. The homemade corn beef hash is a must try. Eggs topped with hollandaise sauce is a welcome option. Enjoy your experience, you'll want to come back.

Food Food quality / price (value) rating 10. The atmosphere is casual & laid back. Plan on waiting a little while for a table because this place is very popular with the locals, and attended extensively by visitors to the area. They only serve breakfast and brunch, and have limited hours, so check to he sure they're open. The owners, Amy and her husband are typically in house, with Amy running the front, and her husband running the kitchen. Amy's background includes a stint as a "service trainer", teaching people how to improve customer service, and she obviously lives by that mantra. I had the "Hungry Hiker", two eggs any style, bakery fresh rye, wheat, or sour-dough toast, two strips of bacon, two sausages, and two pancakes with genuine Vermont pure maple syrup. Everything was hig

It was a bit busy when I went, probably because everyone was out for the fall foliage, but the staff was so friendly and welcoming. I had the steak and eggs, which were flavorful and satisfying. The sourdough toast was a standout, crispy and buttery with great flavor. My friend had the buckwheat pancakes with blueberries and really enjoyed them, though I’m personally not a big fan of buckwheat. Overall, a cozy spot that’s definitely worth a visit for a hearty breakfast!

Steak 🥩& Eggs 🥚were super flavorful and delicious, Steak 🥩 was a bit salty but got it Medium-Rare and it was on point 🤌🏽 Jessie the server, she was amazing and ready for us.

This place is unbelievable good! Cash only. We went in a Sunday around 9:30 and there was no waiting to seat. We tried the Bistro and Metropolitan omelettes and they were unique and delicious, big plates! We also tried the muffin toasted with butter and it’s a must! If you are in Manchester you SHOULD definitely check this place, super cute and famous.