Ukiah Ramen Cubed Hand Made Noodles

Oh my goodness! What a wonderful experience we had! The food was amazing and the service and atmosphere were so welcoming and homey. We had the classic Tonkotsu (crazy good pork belly) and the White Miso Chicken Ramen bowls which were both out of this world with rich complexity and depth. We also had the John Ford Fillet Tapa and the Salmon Tapa (delicious crispy skin!) each cooked perfectly by Danny (who was able to tell us everything that was in them!) and served with really tasty sauce, vegetables and salad. Our waiter, Aiden, was so friendly and knowledgeable about the different sakes they have. Prices are super reasonable. These are dishes that would take you hours and hours to make at home (the broth! the pork belly!) and honestly, they would be really hard to make this good. If yo

Absolutely delicious ramen! I had the Tonkotsu Ramen w a Spice Bomb and my husband ordered the Vegan Tonkotsu. Side of kimchi was sold out. For dessert we had the chocolate pot de creme and the cream puff. Very tasty as well. The best part of our dining experience in addition to the food was the staff. Courteous and professional service provided by Danny and Chris. They are a great team. Sitting area and the open kitchen seemed to be meticulously clean, and both Danny and Chris ran the restaurant as if it were their own. The owner should ve very, very proud of them. I'd definitely recommend this tasty place that offers great service!

I don't throw out for or five stars easily. We went here because I saw a bunch of good reviews online. My wife and I both got the seared tuna on a bed of salad and we both enjoyed it thoroughly. My nephew got the seared salmon on a bed of salad. And he also really enjoyed his. We didn't get to try there in House made Ramen. but we will definitely be back. We would all recommend this restaurant.

1st, the young man taking our order couldn't tell us if they had any rice noodles. Couldn't tell us if certain teas had caffeine in them or not. Then got our order completely wrong. The tapas at lease the vegetables and greens was so small for $10.99. I felt like they are trying to have san francisco prices in a small town. At least you get more in San Francisco for this price. Crazy. I had such high hopes for this place. The ramen was ok. But not even what I ordered. I ended up eating it because I didn't want to wait.

Chefs Aeden and Chaz were exceptional from start to finish. Their service was warm, attentive, and genuinely welcoming. The food was outstanding — flavorful, beautifully prepared, and clearly made with passion. You can feel the pride they take in their craft. I highly recommend them and would gladly come back again. Thank you both for an amazing meal and wonderful service!