Typhoon Restaurant

The small portions of the appetizers (In particular, the chicken fried dumplings) really upset me. Otherwise, this is a solid place and the food is tasty. I appreciate how they made my red curry chicken + beef actually spicy when I said I wanted level 4 heat. The only complaints I have are that it’s very pricey and the portions for most of the items aren’t that great.

We got the pad Thai khai, drunken noodles and gyoza. Everything was just barely ok except for the pad Thai khai which was extremely bland and dry. It literally tasted like boiled rice noodles. No sauce/flavor. The drunken noodles were edible but nothing to write home about. Did not have a lot of basil flavor and low on sauce as well. Not on my list to try again

Had a grub hub group order for work. Ordered chicken pad Thai. I’ve had pad Thai from many places but never this bad. It wasn’t even stir fried. No scallions or sauce. Like one bean sprout. Looked to be steamed. Noodles were all dry and clumped together making it almost impossible to eat.

First, I love the exterior design. It’s so classy and looks straight out of a restaurant in NY. When you first walk inside, there’s a nice little area with a booth and vibrant plants. I recommend the beef pho. The servers are nice and the decor is very pretty. Even the bathroom is nicely decorated.

Really enjoyed the pad see ew, and all the appetizers. Typhoon has a good selection of flavors, but milder (less chillies and fish sauce) than one gets in West Coast Thai restaurants. I wish they had the caddy of condiments you usually find on Thai tables. However, on our requesting it, we did get little plastic containers of chilli oil and chilli powder. No Nam Som Prik Dong though - those delicious chillies in vinegar.