Two Fish BYOB

If you’re reading this and thinking about making a reservation here, just do it end of sentence full stop. I will preface this by saying I usually only order shrimp, scallops, clams, or salmon when it comes to having seafood so when a friend asked me if I wanted to here last minute I said yes but wasn’t familiar with the names of the items on the menu. I am so glad I tried something out of my comfort zone. The chefs tasting was PHENOMENAL and every dish that came out was devoured and I cleaned every plate. You can tell how much love and heart goes into every detail at this place, from the bluesy jazz playing in the background to the ambiance and plating of each dish. Felice is also so warm and hilarious and it feels like you are over someone’s house for an amazing dinner and is an experien

Two Fish was a true culinary seafood experience. The chef, Mike, crafts a new menu every week, utilizing interesting combinations of ingredients to create unique but great pairings for a full six course meal. On the service end, everything runs through Felice, who was a professional but chill and personable host, which we loved. The building was very quaint and lent itself well to the experience. The food was excellent, with our personal favorite being the Spanish Octopus. This was my first time having multiple small portions rather than one larger meal, and I was surprised with how much it filled me up. We'll definitely come again for special occasions, with the price being fairly expensive, but worth every penny.

If you love seafood — especially as a pescatarian — Two Fish is an absolute gem. This quaint, intimate restaurant delivers an experience that feels both elevated and deeply comforting. The atmosphere is warm and inviting, the kind of place where you settle in and let the menu surprise you. The standout is their weekly tasting menu, which changes regularly and makes every visit feel new and inspiring. It’s such a gift as a pescatarian to walk into a restaurant and know the entire experience is centered around beautifully prepared fish and seafood. Instead of picking around a menu, you get to fully indulge. Each course is thoughtful, creative, and incredibly fresh. The flavors are balanced, the presentations are elegant without being fussy, and every dish feels intentional. The tasting fo

This was a dinner I will never forget. I’ve been to Michelin star restaurants and have had host of other fine dining experiences. Two Fish is hands down one the best meals I have ever had. I will admit I had some preconceived notions I would leave hungry because of the portion sizes, but I was so wrong. By the 4th and 5th course I was delightfully satisfied. Then there was dessert……..The fish and the octopus was easily the best I have ever had. You could tell it was fresh, cooked to perfection, and garnished just right. Every bite had a wow factor. It’s crazy to me to have food of this caliber tucked away in Medford. The pricing is a bargain for everything this food had to offer. All I can say is, I’m trying to figure out when we can go back.

Saw them on a reel, and a few months later here we are. What a great experience. Just a small intimate place with the best service you’ll get and a menu that is 100% dialed in. This is the best octopus I’ve ever had in America and second best in the world behind the one I had in Spain (this is a high compliment) the food overall was so well prepared. The crab lumps entree was beyond fantastic. This couple had created such an experience I can’t wait to bring others here for this experience. Make sure you love seafood, have an open palette and are prepared for the chef to present his love of food to you. Will 100% be back.