Twin Oaks Restaurant

A Rhode Island staple. Service is always great - all male waitstaff in white shirts and bow ties. Our lunch on New Year’s Day was not rushed, but food came out quick and hot. Great drinks. Food is consistent, but some dishes are better than others. I had the Sausage Rabe with Orecchiette - was good. Another person in my party had the pulled pork mac and cheese - they loved it. Huge portions.

Well there are always great places to go and eat in RI. My wife and I recently visited Twin oaks for our anniversary dinner. Our server Jon was great as usual and we had an amazing meal. I ordered the surf n turf and my wife ordered the lasagna with crusty Italian bread. Our scallops and bacon were on point as well. Nice job Twin Oaks. Always a good decision!!!

An old style restaurant that serves traditional meals at a fair price. In the heyday it was the place to go, “the oaks”. Service is lacking and food has declined somewhat. That said it is still a good value depending on your selection and they serve a stiff drink. My beef filet was flat, lacking flavor. The special was very good , see picture.

The only reason I go here is that my friends come here. They like it. Here's a few notes if you've never been. Don't expect good service. Not going to happen. The bartenders are angry. Why, I don't know. You can ask for something and when they're ready, you'll get it. I asked for water 3 times and it took 20 mins to get it. Onto the food. I got the Portuguese stuff quahog. The chourice makes it Portuguese. It's an extra dollar, $4.25 rather than $3.25 for the regular stuffie. I got 2 pieces of chourice the size of a nickle for an extra dollar. Ooooh, so generous of you. Not chopped up either. Just sliced and added to the stuffing. That's not the worst of it. I added a picture of the finished 2 bite product. Yeah, really, that's it. The shell is the size of my pinky finger

I came here today (for the first time) in a group of ten people. The place is enormous! Multiple dining rooms, all packed. Our waiter took all ten of our orders without writing anything down and got it all correct which is simply amazing to me. One person in our group didn’t like his food (turkey plate) because he said it was too salty but the remaining 9 of us enjoyed ours. I got 3 shrimp cocktail and they were large and very very fresh. I also got the grilled Faroe Island salmon which was delicious. The only negatives were that the place was VERY loud (but it’s a busy Friday night, perhaps other nights are quieter) and they would not let us do separate checks so the 10 of us had some math to do at the end. They have a huge parking lot that was pretty full and they also offer valet parkin