Tutti Gusti

Hands down the best new york-style pizza I’ve had outside of NY. The thin-crust round cheese pizza blew me away—I had slices four days in a row, then ordered a large and ate half by myself. The wings were super crispy and not greasy at all. I always get them plain (no sauce), and they’re best eaten fresh—once they cool down, they can get a little dry. Susmita and the owner were incredibly nice and welcoming, and I got to watch her stretch the dough paper-thin and bake it right away. So cool. Can’t wait to come back and try their other gourmet pies.

Old school and I like it. Staff is friendly. Kitchen looks great. Food is on par with everything else I had here in pizza land of Baltimore. Will come back.

Love Tutti Gusti, they were my go to spot for years for pizza and subs when I worked downtown. When I'm in the area visiting friends I still make the pilgrimage for a Saltimbocca Florentina with a side of marinara for dipping. Probably my favorite sandwich ever!

This place is under rated. I’m from NY, worked at a pizzeria in high school and am a huge pizza fan. This place is the best by the slice pizza in Baltimore, it’s comparable to NY pizza, and is my favorite slice in the area. Totally recommend. Their other food is very good as well. And they have garlic knots!

The pizza was decent enough. Not my favorite but still good. The cheesy garlic bread however was not very good. It was essentially buttered bread with huge chunks of garlic on it and a slice of cheese melted on top - to say the garlic was overpowering is an understatement, and I love garlic. My wife noticed what seems like mold on one of the leftover pieces from the night before. It definitely didn't mold overnight in the fridge... I understand stuff happens and fresh bread can go pretty quickly, but I think this recipe needs some work and quality control.