Turk's Seafood Restaurant

Ok let's do it. I know seafood panko cornmeal flour tempura beer batter. The menu says the fish is cooked in BEER BATTER. YEAH NO. It was some regular olf fish fry batter on the fish. The food wasn't bad but it wasn't great either. The service was phenomenal. If you want something quick and dont have high expectations go check them out. It gives cafeteria vibes nice quick meal.

Service was fast and attentive and the booth by the window was comfortable. I wish there was outdoor seating but the vaulted ceilings made the space feel open and modern. The food was fresh. The scallops were delicious as were the shrimp. The fried calamari, while good, could have been larger pieces and would have benefited from a lighter batter in my opinion. The batter used tasted, and felt, like a fried clam batter. The bill for two came to about $60 plus tip.

Been going here for some of the most consistent seafood since I was introduced back in 1960 with my Grandparents. Whenever my family and I are in town, we make it a point to come here. To this day, their prices are reasonable and the food has remained consistent, as I stated before. I always order the Fried "Admiral's Feast" which consistent of Whole Clams (w/bellie) or Clam Strips (w/o bellie), Fried Flounder, Shrimp, and Scallops, a side of Cole Slaw and Baked stuffed potatoes or French Fries. The service is quick and efficient, enough that we tip 20% of whatever the bill comes to. The decore is open, light and sunny w/a slight view of the water across the street. Also across the street is a walking path that spans the length of most of the harbor shore line. Great for that walk, one mig

Trying out a lobster roll for the first time, it was really good. The bun was crispy and the filling was creamy. I wished the bun could be bigger 😆. We also ordered a lunch special baked stuffed sole, came with big portion of fries (crispy and well seasoned) and coleslaw (made fresh). I didn't know what sole was but they were so delicious. The whole portion was perfect. Overall, it was the perfect summer lunch to start exploring West Haven beach.

Let me start by saying the food is very good, and I'm not a huge fan of fried food but.....I was visiting family and decided to indulge in Onion Rings! WHEW! They were excellent, just the right amount of batter and delicious spicy horseradish sauce. Whole-belly Clams - spot on, not greasy, crispy, good-sized portion. Side of cold tartar sauce (I got sick on tartar sauce that was not cold 10+ yrs ago, the first thing I do is test if it's cold or if it's been sitting under a heating lamp). Calamari - same as the clams. they know how to fry. As you can see, the paper is not greasy. Side of cocktail sauce and fresh lemon. Slaw - it's okay. Nothing special. Cold. Crunchy. It helps balance out the fried food. :-) Service - Morgan was great. She was efficient, checked in but wasn't o