TUMI CEVICHE BAR & RISTORANTE

Great food. Excellent value. They only had one server while we were there. She was friendly and helpful, but she was simply outnumbered. The entrance was a little unkempt, although the main dining area was fine.

The restaurant is beautiful with a yellow theme. There’s outdoor seating and is just a step away from Main Street. Our server was really good and friendly. We got complimentary bruschetta that is toasted well and delicious. Tried the tuna ceviche for the first time. The lime juice gave it good flavor and was a good appetizer. The lobster risotto was delicious, the rice packed a ton of flavor and the grilled half lobster has a nice slight char flavor.

This restaurant was recommended by locals. We finally had the chance to check it out—and we’re glad we did! We all enjoyed the food, especially the branzino, shrimp pasta, and ceviche. The outdoor tables are dog-friendly too! The only downside was the slow food service—but the place was packed, so the kitchen was likely just busy. We’ll definitely be back to try other menu items!

Nice ambience . Beautiful restaurant to have Peruvian fusion food. I tried yucca gnocchi which was great . Cocktails are great . Best was there special Peruvian fruit cream called lacumi I guess! It was delicious

I visited Tumi on Saturday March 22nd, 2025. It was an overcast and dreary day when we went. We arrived there around 1:30 p.m. and found the restaurant a little tricky to locate. Once we did, we were surprised to find the restaurant empty of customers. We debated whether we should go in or not and, in the end, decided to take a chance. The restaurant was very nice and inviting inside and we had a fine table to view, look at and admire all the décor covering the walls. We ended up trying 2 different appetizers; the Andean Octopus (Wood grilled Spanish octopus, cucumber aioli sauce (Peruvian sauce), roasted potatoes, arugula onion salad) and the Mixto Ceviche (Shrimp, fish of the day, octopus, mussels, fresh lime juice, onions, fried yucca). The Andean Octopus was fantastic, and the Mixto