Trident Galley & Raw Bar

My wife has a recent shellfish [shrimp, lobster, crab] allergy, but we still like our seafood... it is amazing how many dishes at every restaurant serve shrimp. For a Sunday night [Father's Day], it was very empty. We felt bad for the employees tonight. Our server was fantastic, and not because there were few customers, we could tell that she took our table allergy Very seriously, especially where cross-conyamination was a risk! Thank you for your concern and efforts!! Our starter oysters were delicious! Yum! The meals were varied and also flavorful and well portioned! The salads were good, but the side Caesar was kind of watery. Today, I happened to speak with someone who ate here Friday night, and he said the "place was hopping with people and energy" - our luck was a very quiet ev

Let’s keep this short and sweet. Thank you for the fantastic night Kyle, Vinn(ie)(y), and Betsy. Special shoutout to Betsy for the short rib recommendation and the best blood orange margarita I’ve ever tasted. And Vinn(ie)(y) made a super amazing paper plane. We will be back!

I've eaten here on a variety of occasions as it's right near the commuter boat, the food is very hit or miss, there's nothing good enough that's worth returning for except dollar oysters which they used to offer in the summer. Buffalo cauliflower used to be good but now tastes like it got freezer burnt. Menu feels like it's trying to hard to be boutique. Staff tends to congregate at the end of the bar like they're at a reunion. Has a snobby ltl atmosphere inside prob due to the area/Hingham, not a cozy place like the Tinker's Son in Norwell which I would recommend. Prices same as Boston waterfront. It's highlight is when the weather is nice you can sit outside, that I would recommend. Can't win em all. Near shops and waterfront, plenty of parking, handicap accessible.

WOW what a fantastic restaurant! This was our first dinner at Trident Galley in Hingham. Jay the Manager welcomed us and made us feel welcome and comfortable immediately. There's also a relaxed vibe in the dining room. First impression: 5 out of 5! The meal? I had the Portuguese stew that consisted of a plethora of seafood and lots of it! Shrimp, scallops, muscles, clams and more in a delicious tomato broth that was just perfect. My guests ordered the Catch of the Day which was haddock. Once they started eating it, they stopped talking and enthusiastically ate every incredible morsel. Yes, it was THAT delicious ! High 5's for food, ambiance, service, price and presentation! This is definitely going to be one of our favorite restaurants and another winner by Chef/owner Brian Houlihan. Am

Came here on a Wednesday night at 4pm. We were seated outside. The waiter was very friendly and helpful. We got the baked Stuff Lobster, duck Confit Poutine, and the seared scallops. The presentation on the lobster was not impressive. Look like some opened it up and toss it back on the fries. Lobster tasted fresh but the stuff was odd because of the pickled veggies mixed in it. The seated scallops s only came with 3 pieces and a salad for $16. It was good but still left you hungry . Didn't eat the duck Confit Poutine. My friend got that. Our meal for two was $70 . Definitely, did not feel satisfied with the portions. Service was so good. Probably won't be bad because of price and portion size.