Tre Famiglia Ristorante BYOB

We came for restaurant week. It was a great introduction to the menu. Let’s open with the fresh bread and basil olive oil. We went through 2 baskets and wanted more. It was so fresh. The crab bisque and asparagus soup were phenomenal. The burrata salad was also so fresh and flavorful. The mushroom ravioli was stuffed full of mushrooms and so delicious with its white sauce. We were stuffed at this point but then the lamb pappardelle and chicken rossa sauce came! I wish we didn’t eat until they arrived. We continued to stuff ourselves past the point of comfort and didn’t look back. Definitely come here and come hungry!

A little pricey for the amount of food you get. BUT the food is good. Service was great! We received a well done steak instead of medium rare and the server and kitchen were quick to correct the mistake.

It was our first time at the restaurant and overall it was a great experience. The tre famiglia pollo was delicious, real lump crab meat was exceptional and fresh. My husband had the chicken parm and it was delicious and cheesy as well. The only complaint we had was the appetizer. We got the calamari, but it was overdone. The texture was weird and the flavor was flat. The marinara sauce with the calamari was great. The service was awesome, very professional and helpful. The atmosphere was definitely family style, which I liked. Overall we would go again, we would just avoid the calamari.

What a fantastic meal! During Restaurant Week, Tre Famiglia offered a 4 course meal for $40. First course we had the corn crab soup and the burrata with peaches. Second course we had the Gorgonzola salad and the roast beef spring roll. Third course, the entrees, we had the lobster (half of a good sized tail), crab and shrimp in a tomato bacon sauce over egg fettuccine and the filet mignon with an onion ring, mashed potatoes and vegetables. The fourth, dessert course we had the zeppoles and the warm cheesecake with caramel vanilla sauce. Everything was incredibly delicious, truly one of the best meals I’ve had in quite a while. The only disappointment was the bread. It was soft and chewy. The olive oil and basil dipping sauce was great, though. Highly recommended!!!

Tonight I brought my little sister here for her 21st birthday, and this place did not disappoint. The reservations were flexible, the atmosphere friendly and beautiful, the food delicious and affordable, the facility clean, and the staff wonderful. Our server Chris was a 10/10, and he took the time to explain the menu and go over dietary restrictions with us. He was very professional, welcoming, and made my sister feel taken care of on her big day. We ordered a delicious local Chardonnay, mussels, pasta, chicken and risotto, and ice cream. Our food arrived in a timely manner, was well prepared, and they even brought out a gluten free roll along with the regular bread. They really let us take our time and enjoy the birthday celebration. This place treats their customers well and I can’t wai