Trailhead Berkshires

Lots of history and lots of space indoors and out. We were outside and it was a perfect night. A nice limited menu which makes things easy. Appetizers were excellent, entrees were good. We started with mussels & frites and the beet salad... both delicious. Short Ribs entrees were a little dry, veggies were good. Black Bass entree was better. Outside tables are nicely spaced, screened in porch had potential and there were private dining rooms as well. I suspect the menu is seasonal, we're going back in the fall to find out and really put the fire pits to good use. Maybe even stay over at the lodge. A funky place that reminded us of Dream Away.

This is likely my favorite restaurant of all time. The atmosphere is unique, intimate, and comfortable yet upscale. It balances modern and historic beautifully. The brunch/lunch is delicious, particularly the french toast. We once asked how they make it and it was clear that so much care, effort, and expertise went into it (and we had to stop listening because it was so complex!) The mushroom asparagus bruschetta was also one of the best dishes I've had at any restaurant - perfectly balanced textures and complex tastes. Plus, the price is very fair.

Our meals (duck confit and short ribs) were superb and the golden beet app has an uncommon flavor that was really yummy! The staff were very accommodating to my food allergies and the the drinks were beautiful and expertly crafted! We enjoy our visits there every time!!

You simply must treat yourself to this historic, landmark, fine dining restaurant. It's a nice, relaxing 1 hr. drive from Albany. We thought the food, service and atmosphere were all top notch. My scallops were cooked to perfection.

Wonderful discovery, and we can't wait to go back. Creative and thoughtful menu with a local emphasis, and the cozy atmosphere couldn't have been better on a rainy evening. Thanks for the ad in the Berkshire Edge for leading us here.