Track Inn

I went in to Track Inn to eat around 12:30 on January 8th and all there was available to eat was biscuits and gravy, a tenderloin and a burger. I proceeded to order biscuits and gravy with a side of toast. The toast was amazing but the biscuits were hard and cold, and my gravy wasn’t all that warm. Then, the waiter we had was very pushy. Not even all done with my food she looks and me while i’m cutting my rock hard biscuit and says, “are you done yet?” I told her yes when i really wasn’t, paid and left. I don’t plan on going back.

Great Service and food is always cooked to perfection. Best biscuits and gravy in the area. Terry is a wonderful host and doing an amazing job!

The garlic cheese curds are literally to die for, and the lemon ice box pie was really good too. Definitely a small town mom and pop dive sort of place, but that's the appeal too. My *only* gripe is that the cheese on the pony shoe is awful. It's like unseasoned nacho cheese. A pony shoe should have like from scratch white or light yellow cheese, but it was lowkey nasty. Oh well, everything else was perfect!

There where 3 of us one tender loin over cooked my meal was luke warm it tasted good waitress was little help I had to ask if there is a specials might come back in a month or two to see if things are better

I'm from Texas. Never seen a tenderloin sandwich before. That was AMAZING!!! Great place, great food, and great staff.