Tous Les Jours

Excellent spot for a private gathering to enjoy tasty and joyful small moments. Their prices are fair on drinks and coffee selection is sufficient. As for their baked goods, they are delicious but on the higher end of pricing. Ingredient wise, they could do better but I understand these are mostly brought in to the store pre made and they have little control on the quality of ingredients. The service at this location is exceptional with friendly staff, clean attire and well priced souvenirs. If I were to consider myself a connoisseur of any sort I would say this location fits the realm of acceptable for the location (New Hyde Park) and the affordability component.

I absolutely love this bakery! The tiramisu latte is amazing—rich, smooth, and perfectly balanced. My favorite pastry is the milk cream cornet pie, which is fresh, creamy, and not overly sweet. The place is always clean and has a nice atmosphere, and the prices are very reasonable for the quality. Everything tastes fresh and delicious. I’ll definitely keep coming back!

First time here, and had such a wonderful experience at Tous les Jours, and it was all thanks to Chris! He was incredibly kind, warm, and genuinely sweet. Answered all my questions without rushing me. It’s rare to come across staff members who truly stand out, but Chris absolutely does. I tried the tiramisu latte and a variety of macarons and they were all delicious. I’m a regular at Paris baguette, but not anymore. This bakery is 100X better. I hope they open a location on East Long Island because it was a long drive.

I love people that love their job. This was one of the few times I really liked the inscription on a cake. It was creative but unique, not just the plain old simple “Happy Birthday ___”. I liked the small smiley face and the tiny figurine the young girl put in the inscription. I ordered the Tous les Jours' Mango Cloud cake for my mom’s birthday, and the cake was relatively good. Throughout the years, I started to see how every bakery has its own unique flavor and texture for their cakes. The Mango Cloud Cake itself had a light and airy sponge cake base. Their website states “…the new dessert is a light and soft sponge cake layered with mango-flavored whipped cream and fresh mango slices and topped with more mango slices and blueberries.” So that’s that. However, there are some small things

Very good pastries, cakes, danishes etc. I had the bagel with cream cheese, they give alot of cream cheese (which I love) it was sooo good. Its a gourmet place,so a lil pricey but with great pastries & coffee, teas, & hot chocolate. You can sit & eat also if u want. Will return