Toss & Fire (North Syracuse)

The pizza here is great. Great little pizza joint. 12 various beers and ciders on tap. We got two wood fired pizzas to go and had a drink while we waited. Its a quiet place if your looking for some great food and not the buzz of a big busy restaurant this is the place.

Absolutely phenomenal pizza - some of the best I’ve had in my entire life! We ordered a classic Meatlovers pizza which was loaded with meat and delicious cheese and had a wonderfully crispy bottom without being burnt. We also tried a pizza with sun-dried tomatoes, Italian cured meats, pecorino cheese, and a hot honey drizzle and WOAH. I was absolutely in love. Absolutely out of this world 1000/10 delicious. The rest of the menu looked delicious as well, we just didn’t get to try it. The atmosphere was fairly laid back an enjoyable, and the service was very fast. I would definitely recommend a stop if you’re in Syracuse!

Wow what an experience every time I come here. I visit from Georgia every year and this place NEVER disappoints. The pizza is the best you can get. The staff is extremely polite and happy. The food coming out from Oder to table is extremely quick. There’s nothing to fault about this place. I’ve been coming to this exact spot for over 4 years and will continue to. If you’re looking for the best pizza around this spot is it. The prices are a bit steep but so worth the price for the authenticity and genuine quality flavors from all the different pies. Absolutely sensational!!!!

Sooo yummy ordered these pizza as a pickup in the website & it was quick & easy. The pineapple was phenomenal & the pepperoni!!! Wish they had Alfredo sauce but garlic was just as amazing !!! Totally recommend this is hands down the second best wildfire pizzas I tasted EVER soo far !! The crust was not too hard & still gory while having that crunch & the cheese pullssss was soo good couldn’t get a pic cause it was too addictive to stop eating !!

Ordered the two coast pizza with some garlic parm wings. I opted to go with char grilled for an extra $1. I wish the pizza could be done Detroit style but that’s okay. It’s a specialty. The wings were okay - they definitely weren’t char grilled and they were missing the parm for the garlic parm. They tasted like flavorless milds. Still ate them, though. The pizza tasted burnt, and I get it, it’s wood fired so that’s normal — but it took away from the delicious flavor of the two coast pizza. I’d eat a delicious bite and the next bite would be burnt flavor. We don’t order from toss n fire often but I personally think the quality has gone down hill in maybe the last year. For the price it just isn’t worth it anymore. I also didn’t see the riggie pizza on the menu which used to be my favorite.